Best 4 Tamale Balls Recipes
Tamale balls, also known as masa balls or bola de masa, are a delightful and versatile dish that can be served as an appetizer, side dish, or even a main course. They are made from a simple dough of masa harina, a type of corn flour, and filled with a variety of savory or sweet ingredients, such as cheese, meats, vegetables, or fruits. Tamale balls are typically steamed or boiled until tender and fluffy, and they can be served with a variety of sauces or toppings. Whether you are looking for a quick and easy snack or a festive dish to serve at your next party, tamale balls are sure to please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
HOT TAMALE BALLS
This recipe was submitted by a mom from Brother Martin High School for the school cookbook. It is a great appetizer and I guarantee you won't have any left.
Provided by Sunshine Forever
Categories Stove Top
Time 1h20m
Yield 48 tamale balls
Number Of Ingredients 14
Steps:
- Mix all ingredients for tamale balls in large bowl. Form into small balls and layer into large roaster pot.
- Mix all ingredients for sauce and pour over tamale balls.
- Cook over medium heat 50-60 min., covered.
TAMALE BALLS
What a great appetizer! Imagine all the yummy deliciousness of a tamale in a bite-size package. These do have a bit of a kick, so adjust the heat to your liking.
Provided by Stacey Lawson
Categories Meat Appetizers
Time 2h5m
Number Of Ingredients 18
Steps:
- 1. In a large mixing bowl combine the first 11 ingredients to form tamale balls.
- 2. Form into 1" balls and set aside.
- 3. In a large pot combine the remaining ingredients for tamale ball sauce.
- 4. Add formed balls to sauce and cook over low heat for 1 1/2 to 2 hours or until tamale balls are fully cooked. Tamale balls will increase in size due to the cornmeal and become like a tamale.
- 5. Alternate Cooking Directions: Follow steps one and two, and then combine sauce in a large slow cooker and add formed balls. Cook on high for five to six hours or until tamale balls are fully cooked.
SPICY TAMALE BALLS
These are favorites with kids and make great party appetizers. They are gone in minutes! The sage pork sausage really makes a difference in the taste but you can use regular or spicy plain pork sausage if desired.
Provided by Donna Graffagnino
Categories Meat Appetizers
Time 2h20m
Number Of Ingredients 18
Steps:
- 1. Mix all ingredients together (don't cook meat), and roll into small 1" balls. Put balls into a large baking pan or dutch oven.
- 2. Preheat oven to 300 F. Mix all ingredients for the sauce and pour over the tamale balls. Cover and bake for 2 hours. DO NOT STIR.
- 3. Tamale balls will expand and absorb the juice. After 2 hours check for doneness and if needed bake another 15-20 minutes until done. Enjoy!
- 4. Tip: These can be made mild by using regular V-8, omitting the crushed chili flakes, and cutting back just a little on the chili powder. Don't omit the cayenne in the balls as it's not enough to make them hot but gives them a nice flavor. Alternate cook method: Put into slow cooker and cook on high for 5-6 hours. Tamales can be made by rolling the above mixture into softened corn husks. Don't put mixture all the way to the top to allow for expansion. Put tamales in the sauce and cook on stovetop for two hours on low heat.
TAMALE BALLS RECIPE - (1/5)
Provided by รก-2402
Number Of Ingredients 14
Steps:
- Mix all ingredients together for tamale balls. Form into balls. Mix all ingredients for sauce. Pour over uncooked balls. Cook over heat (medium) for 45 - 60 minutes.
Tips:
- Soak the corn husks: This will make them pliable and easy to work with.
- Use a spoon or mold to shape the tamale balls: This will help to ensure that they are all the same size and shape.
- Fill the tamale balls with your favorite fillings: There are endless possibilities, so get creative!
- Steam the tamale balls until they are cooked through: This will usually take about 30 minutes.
- Serve the tamale balls with your favorite toppings: Salsa, sour cream, guacamole, and cheese are all popular choices.
Conclusion:
Tamale balls are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover ingredients. With so many different variations to choose from, there is sure to be a tamale ball recipe that everyone will love. So get creative and experiment with different flavors and fillings. You may just find your new favorite recipe!
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