MAPLE APRICOT GLAZED HAM
Provided by Trisha Yearwood
Categories main-dish
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with aluminum foil. Place the ham on the baking sheet.
- Stir together the jam, maple syrup, hot sauce, Dijon and pickle brine in a small pan over medium heat. Cook until everything is combined and the mixture is pourable, 2 to 3 minutes. Brush the mixture onto the ham, reserving any excess for a final glaze at the end.
- Bake, rotating and basting the ham with the glaze and juices every hour, until browned on top and warmed through, 1 1/2 to 2 hours. Serve as mini sandwiches on the rolls with pickles.
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Chuck Orlando
[email protected]Avoid this recipe at all costs!
Alverto Alonso
[email protected]This recipe is a fail.
Sierra Patel
[email protected]I would not recommend this recipe to anyone.
joglt1 tsi
[email protected]This recipe was a waste of time and money. The ham was tough and the glaze was bland.
Crystal stitches
[email protected]The glaze was too sweet for my liking.
Asad abdullahi
[email protected]The ham was a little dry, even though I followed the recipe exactly.
banuka dimalsha
[email protected]This ham was a bit too salty for my taste.
Lizeth Zubia
[email protected]I've tried several different ham recipes, but this one is by far the best. The glaze is incredible!
Anik Molla
[email protected]This is my go-to ham recipe. It's always a crowd-pleaser.
Blaine McCabe
[email protected]I love this recipe! The ham is always moist and flavorful, and the glaze is to die for.
Grow earn
[email protected]This recipe was easy to follow and the ham turned out great! I would recommend it to anyone looking for a delicious and easy ham recipe.
Lungisani Hadebe
[email protected]I would definitely make this ham again, but I would reduce the amount of sugar in the glaze.
Robert Adrian
[email protected]The ham was a little dry, but the glaze was delicious.
Kinley Gawa
[email protected]This ham was a little too sweet for my taste, but my guests seemed to enjoy it.
Mumtaz Kalyar
[email protected]I followed the recipe exactly and the ham turned out perfectly. My family loved it!
Prabin Chy
[email protected]This recipe is a keeper! The ham was delicious and the glaze was perfect. I will definitely be making this again.
Victor Nkoma
[email protected]I've made this ham several times now, and it always turns out amazing! The glaze is so flavorful and the ham is always moist and juicy.
JuiceboxCR
[email protected]This ham was a hit at my Easter dinner! The glaze was sweet and tangy, and the ham was cooked to perfection. I highly recommend this recipe!