Best 2 Tamale Dip Recipes
Calling all tamale lovers! If you are searching for a simple and tantalizing recipe to transform your favorite Mexican dish into a delectable dip, then you are in the right place. Get ready to embark on a culinary adventure as we explore some of the most remarkable tamale dip recipes that are sure to become the highlight of your next gathering. With a harmonious blend of flavors, textures, and aromas, these recipes will tantalize your taste buds and leave you craving more. Whether you prefer classic tamale flavors or are open to innovative twists, the recipes in this article will surely cater to your desires. So, gather your ingredients, prepare your taste buds, and let's dive into the world of tamale dip.
Here are our top 2 tried and tested recipes!
TAMALE DIP
This tamale dip is sure to be a crowd-pleaser. Your family and friends will think you worked for hours, but this dip is a cinch to throw together. It's a little spicy, cheesy, and full of Mexican flavor. The big chunks of tamales are so yummy with the corn chips. This is a hearty dip that's great for game day, movie night or a...
Provided by Gail Welch
Categories Other Appetizers
Time 1h
Number Of Ingredients 7
Steps:
- 1. Saute green onions and butter in large saucepan.
- 2. Add the Ro-tel to saucepan.
- 3. Next, add chili and mix until combined.
- 4. Add Worcestershire sauce, garlic, and tamales.
- 5. Stir well and break up tamales.
- 6. Add cheese. Cook, stirring often, on low heat until cheese melts and mixture is thoroughly heated.
- 7. Transfer all into crock pot on low, so it will stay hot.
- 8. Serve, hot with corn chips.
TAMALE DIP - MICROWAVE
This was on the a little ad attached to a jar of Chile Today Hot Tamale salsa. It sounds like it's easy and would be good.
Provided by Vicki Butts (lazyme)
Categories Meat Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Remove wrappers from tamales. Chop coarsely in food processor with steel blade.
- 2. In a 1-cup measure cover onion with plastic wrap and microwave on High (l00%) 2 minutes.
- 3. Place chopped tamales in a 2-quart dish.
- 4. Add onion, chile con carne and cheese.
- 5. Microwave on High (100%) 6 minutes until cheese melts.
- 6. Stir at 3 minutes.
- 7. Top with salsa.
- 8. Serve with tostadas.
Tips:
- To make the most flavorful tamale dip, use high-quality ingredients, including fresh corn, ripe tomatoes, and tender chicken. Ensure the spices, such as chili powder, cumin, and garlic, are fresh and flavorful.
- For a creamy and smooth dip, blend the ingredients until they are well combined. If you prefer a chunkier dip, chop the ingredients into small pieces before blending.
- To achieve the desired consistency, adjust the amount of milk or broth you add to the dip. For a thinner dip, add more liquid; for a thicker dip, add less.
- Season the dip to taste with salt, pepper, and additional spices, if desired. A squeeze of lime juice can also brighten the flavors.
- Serve the tamale dip warm, accompanied by tortilla chips, vegetable crudités, or pita bread for dipping. You can also top the dip with shredded cheese, sour cream, or guacamole for an extra layer of flavor.
Conclusion:
Tamale dip is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. With its creamy texture, savory flavor, and customizable toppings, it's sure to be a hit at your next gathering. Whether you choose a classic recipe or experiment with different ingredients, tamale dip is the perfect way to experience the taste of traditional Mexican cuisine in a fun and easy-to-serve format. So get creative, experiment with different flavors, and enjoy the deliciousness of tamale dip!
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