CHILI SAUCE MEAT LOAF
"This meat loaf with a zesty chili sauce is a sure way to please a family," Averleen Ressie assures from Rice Lake, Wisconsin. "My son-in-law is in his glory when I serve the tasty entree. There are never any leftovers."
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 1/3 cup chili sauce, egg white, Worcestershire sauce, oats, onion, garlic, thyme, salt and pepper. Crumble beef over mixture and mix well. , Shape into a 9x4-in. loaf; place in an 11x7-in. baking dish coated with cooking spray. , Bake, uncovered, at 350° for 50 minutes. Brush with remaining chili sauce. Bake 5-10 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 244 calories, Fat 10g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 565mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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Nomthandazo Khoza
[email protected]This was the best meatloaf I've ever had! It was so moist and flavorful, and the chili sauce glaze was perfect. I will definitely be making this again and again.
Azizullah khan Niazi
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I would add more moisture next time, maybe some chopped vegetables or a sauce.
Raja Shoaib
[email protected]This meatloaf was delicious! I made it for a potluck and it was a big hit. I will definitely be making it again.
Keilah Boggs
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. I think I would use less chili sauce next time.
Nathalia Acevedo
[email protected]I've never made meatloaf before, but this recipe was easy to follow and the meatloaf turned out great. It was a big hit with my family.
Andee LittleShield
[email protected]This meatloaf was easy to make and it turned out great. I would definitely recommend it.
Mohibur Rahman
[email protected]I'm not a big fan of meatloaf, but this recipe was actually really good. The chili sauce glaze was delicious and the meatloaf was moist and flavorful.
Renee Harris
[email protected]This meatloaf was amazing! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Shabbir Ahmed
[email protected]This was an okay meatloaf. It wasn't as flavorful as I was hoping for.
Brittany Pruitt
[email protected]This meatloaf was a bit dry for my taste. I think I would add more chili sauce or ketchup next time.
Charlotte Whitehouse
[email protected]I love this meatloaf! The chili sauce adds a nice tangy flavor. I also like to add some chopped green bell pepper and onion to the meatloaf mixture.
Saddam Khan313
[email protected]This was a delicious and easy-to-make meatloaf. I substituted ketchup for the chili sauce and it still turned out great. Definitely a keeper recipe!
Rihab Gazi
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. The chili sauce gives it a unique and delicious flavor. I highly recommend this recipe.
April Boling
[email protected]This chili sauce meatloaf was a hit with my family! It was so moist and flavorful, and the chili sauce glaze gave it a nice kick. I will definitely be making this again.