Best 2 Tamale Soup Recipes

Tamale soup is a hearty and flavorful dish that is perfect for a cold winter day. It is made with a combination of tamales, chicken broth, vegetables, and spices. Tamale soup is a popular dish in many Latin American countries, and there are many different variations on the recipe. Some people like to add hominy or corn kernels to their soup, while others prefer to use a variety of vegetables, such as potatoes, carrots, and celery. No matter what ingredients you choose to use, tamale soup is sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

HOT TAMALE SOUP

Hot Tamale Soup image

Provided by Tammy Randerman

Categories Soup/Stew Bean Beef Tomato Summer Bon Appétit Texas

Yield Serves 6

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 onion, chopped
1 bell pepper, chopped
2 garlic cloves, chopped
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
Pinch of ground cinnamon
3 cups canned chicken broth
1 14-to-16-ounce can tomatoes, chopped, with juices
12 purchased tamales, 3 ounces each
1 15-ounce can pinto beans, rinsed, drained
1 cup frozen corn kernels
Shredded cheddar

Steps:

Heat heavy large saucepan over medium-high heat. Add first 4 ingredients and cook until beef is brown, breaking up meat with fork, about 4 minutes. Add chili powder, cumin, cayenne and cinnamon and cook 1 minute. Add broth and tomatoes with juices. Cover and simmer 30 minutes. Meanwhile, heat tamales according to package instructions.
Stir beans and corn into soup. Simmer until corn is just heated through, about 3 minutes. Season soup to taste with salt and pepper. Place 2 tamales into each of 6 bowls. Ladle soup into bowls. Sprinkle with cheese and serve.

TAMALE SOUP

Tamale Soup image

I just threw this together one day and has been a favorite ever since!

Provided by Beverly Summers

Categories Other Soups

Time 35m

Number Of Ingredients 7

Ingredients

1 can(s) whole kernel corn(don't drain)
1 can(s) beef broth
1 can(s) diced tomatoes
2 can(s) ranch style beans
1 pkg taco seasoning mix
tabasco, to taste-if desired
1 can(s) tamales (mild or spicy)

Steps:

1. Mix everything except tamales and simmer 10 min. or so. Take paper off tamales and crumble into soup. Simmer until warm.

Tips:

Use quality ingredients: Fresh, flavorful ingredients will make your tamale soup even more delicious.
Don't skimp on the spices: Tamales are known for their bold flavors, so don't be afraid to use a variety of spices in your soup.
Cook the tamales thoroughly: Undercooked tamales can be tough and chewy, so make sure to cook them until they are tender.
Use a variety of fillings: Tamales can be filled with a variety of meats, vegetables, and cheeses. Try experimenting with different fillings to find your favorites.
Serve with your favorite toppings: Tamale soup is a hearty and filling meal, but it can be even better with your favorite toppings. Try serving it with sour cream, avocado, salsa, or cheese.

Conclusion:

Tamale soup is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover tamales, and it's also a great way to feed a crowd. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at your next party, tamale soup is a great option.

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