Best 5 Tammys Crab Salad Recipes
Tammy's crab salad is a delightful dish that combines the delicate flavor of crab meat with a tangy and creamy dressing. Whether you are hosting a summer cookout, planning a light lunch, or simply craving a seafood treat, this salad is sure to satisfy your taste buds. With its vibrant colors and refreshing taste, Tammy's crab salad is a culinary creation that will leave a lasting impression on your palate.
Check out the recipes below so you can choose the best recipe for yourself!
BEST IMITATION CRAB SALAD
Steps:
- Start by taking the imitation crab and chopping it into bite-sized pieces.
- Add the crab meat to a large bowl, add the onions, celery, bell peppers, garlic powder, and old bay seasoning.
- Combine the seasonings with the crab meat.
- Add mayo, miracle whip, ground black pepper, and combine.
- Serve at room temp or cover with saran wrap and place in the refrigerator to chill before serving.
- Enjoy!!!
TAMMY'S CRAB SALAD
Barilla® elbow noodles, Hellman's® mayonnaise, frozen peas, imitation crab, and mild Cheddar cheese make for a quick and delicious cold salad that is sure to be a hit at parties!
Provided by Ashley Rauschnot
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 3h25m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
- Whisk mayonnaise, milk, and sugar together in a bowl until smooth and creamy.
- Stir elbow macaroni, crabmeat, Cheddar cheese, and peas together in a large bowl. Pour mayonnaise mixture over crab mixture and stir to coat. Chill in the refrigerator for at least 3 hours.
Nutrition Facts : Calories 588.4 calories, Carbohydrate 42.3 g, Cholesterol 67.4 mg, Fat 37.6 g, Fiber 2.7 g, Protein 20.9 g, SaturatedFat 12.6 g, Sodium 947.2 mg, Sugar 13.3 g
IMITATION CRAB SALAD
Make and share this Imitation Crab Salad recipe from Food.com.
Provided by Sassy Cat
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut crab into bite-sized pieces.
- Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
- Place the salad greens on 2 plates for large portions and 3 plates for small portions.
- Divide crab mixture among the plates; sprinkle with the parsley.
- Place lemon wedges on plate.
- Serve.
Nutrition Facts : Calories 236.1, Fat 10.7, SaturatedFat 1.7, Cholesterol 33.1, Sodium 1232.8, Carbohydrate 26.4, Fiber 3, Sugar 10.5, Protein 10.5
TAMMY'S CRAB SALAD
Barilla® elbow noodles, Hellman's® mayonnaise, frozen peas, imitation crab, and mild Cheddar cheese make for a quick and delicious cold salad that is sure to be a hit at parties!
Provided by Ashley Rauschnot
Categories Crab Salad
Time 3h25m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
- Whisk mayonnaise, milk, and sugar together in a bowl until smooth and creamy.
- Stir elbow macaroni, crabmeat, Cheddar cheese, and peas together in a large bowl. Pour mayonnaise mixture over crab mixture and stir to coat. Chill in the refrigerator for at least 3 hours.
Nutrition Facts : Calories 588.4 calories, Carbohydrate 42.3 g, Cholesterol 67.4 mg, Fat 37.6 g, Fiber 2.7 g, Protein 20.9 g, SaturatedFat 12.6 g, Sodium 947.2 mg, Sugar 13.3 g
YUMMY CRAB SALAD
Make and share this Yummy Crab Salad recipe from Food.com.
Provided by Ang11002
Categories Lunch/Snacks
Time 1h10m
Yield 1-3 serving(s)
Number Of Ingredients 7
Steps:
- Combine sour cream, green chilies, onion, cilantro, lime juice & salt together.
- Add crab meat & toss together.
- Refrigerate for at least 1 hour before serving.
Tips:
- Use fresh crab meat. Fresh crab meat has a sweeter, more delicate flavor than canned or frozen crab meat. If you can't find fresh crab meat, use the best quality canned or frozen crab meat you can find.
- Don't overcook the crab meat. Crab meat is very delicate and can easily be overcooked. Cook it just until it is heated through, about 2-3 minutes.
- Use a variety of vegetables in your crab salad. Vegetables add flavor, texture, and color to crab salad. Some good vegetables to use include celery, onion, red bell pepper, cucumber, and avocado.
- Use a light dressing. A light dressing will allow the flavor of the crab meat to shine through. Some good dressings to use include mayonnaise, Greek yogurt, or a vinaigrette.
- Season the crab salad to taste. Add salt, pepper, lemon juice, and other seasonings to taste. You may also want to add a pinch of cayenne pepper for a little bit of heat.
Conclusion:
Crab salad is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is a great way to use up leftover crab meat, and it is also a healthy and affordable meal. With so many different variations, there is sure to be a crab salad recipe that everyone will enjoy.
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