PUTANA CAKE
I saw this being made on "The Thirsty Traveler" and think I will make this during Christmas. The name is a little dirty Italian term, I don't know why they call it this.
Provided by ChefRed
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- In a large bowl mix the corn and white flour together.
- Pour milk into a saucepan and bring it to a boil over low heat. Just before it boils add salt.
- Slowly add the flour mixture to the milk, stirring constantly with a whisk.
- Cover the saucepan and let it simmer 15 minutes.
- Remove from heat and stir in the butter.
- Add the raisins, figs, pine nuts, apple slices and Grappa, stir.
- Line baking pan with wax paper, pour mixture into the pan and use a spatula to pat the mixture down.
- Crack egg into a bowl and beat, brush the egg lightly over the top of the cake.
- bake for 1 hour.
Nutrition Facts : Calories 632, Fat 32.1, SaturatedFat 17.4, Cholesterol 108, Sodium 275.4, Carbohydrate 80.9, Fiber 4.1, Sugar 47.4, Protein 10.1
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SK BOY BOY
[email protected]This Putana Cake is a great make-ahead dessert. It's perfect for parties or potlucks.
Bontle Naume
[email protected]This Putana Cake is a delicious and unique dessert that is sure to impress your guests.
Sky Garrett
[email protected]This Putana Cake is a great way to use up leftover cake.
Naqeebkhan Khan
[email protected]I love that this Putana Cake can be made ahead of time.
Hafezz Ahmed
[email protected]This Putana Cake is the perfect dessert for any occasion.
Amy A Perham
[email protected]I've made this Putana Cake several times now and it's always a success. It's a great recipe for beginners.
MDBABLO MDBABLO
[email protected]This Putana Cake recipe is a keeper! It's easy to make and always a crowd-pleaser.
Brandon Ubostad
[email protected]I followed the recipe exactly, but my Putana Cake didn't turn out right. The cake was dry and the filling was runny.
Saghar bhai
[email protected]I thought this Putana Cake was okay. It wasn't as moist as I would have liked and the filling was a bit too sweet for my taste.
Mehar Mubashir
[email protected]This Putana Cake was pretty good, but I've had better.
sasharna morgage
[email protected]I made this cake for my family and they loved it! It was a bit time-consuming to make, but it was worth the effort.
mdarif islam
[email protected]This Putana Cake was a hit at my party! Everyone raved about how delicious it was.
Xohan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The cake was incredibly moist and flavorful, and the filling was rich and creamy. 10/10!
Stephen Sullivan
[email protected]This Putana Cake turned out perfectly! It looked just like the picture in the recipe and tasted even better. I'll definitely be making it again.
Magdy Alsaed
[email protected]I've tried numerous Putana Cake recipes, but this one takes the cake! The moistness of the cake and the creamy filling were a match made in heaven.
Mdemran Mdemran
[email protected]This Putana Cake was an absolute delight! The combination of flavors and textures was simply divine.