Best 7 Tammys Turmeric Rice Recipes
Searching for a dish that embodies both flavor and vibrancy? Look no further than Tammy's Turmeric Rice, a culinary delight that is not only visually stunning but also tantalizes the taste buds. With its vibrant yellow hue, this flavorful rice dish is infused with the warmth of turmeric and a symphony of spices, promising an explosion of flavors in every bite. Whether you're hosting a special occasion or simply craving a comforting meal, Tammy's Turmeric Rice is sure to transport you to a world of culinary bliss. Let's begin our journey into this delectable dish and discover the secret behind its captivating taste and alluring color.
Check out the recipes below so you can choose the best recipe for yourself!
TURMERIC RICE
This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner.
Provided by Meghan McMorrow | Fox and Briar
Categories Sides
Time 25m
Number Of Ingredients 10
Steps:
- Rinse rice until water runs clear, drain.
- In a medium saucepan over medium heat, add olive oil and butter.
- When butter is melted, add onion and garlic, saute until softened.
- Add rice and turmeric. Stir until combined. Add chicken broth and bay leaf, cover pan. Increase heat and bring to a boil.
- Reduce heat, allow to simmer 15-20 minutes, or until liquid is absorbed. Remove from heat and allow to sit for 5 minutes. Remove bay leaf, fluff with a fork and serve.
Nutrition Facts : ServingSize 1 serving, Calories 241 kcal, Carbohydrate 40 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 353 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g
TURMERIC RICE
Provided by Damaris Phillips
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat a medium saucepan to medium heat. Once heated, add the oil and allow to heat up. Once the oil is heated, add the onions and saute until translucent, about 4 minutes. Add the rice, raisins, turmeric and garlic. Toss to coat. Saute gently until you smell a nutty aroma, about 2 minutes, and then add the stock. Bring to a boil, cover and reduce the heat to low. Cook until the rice is tender, about 45 minutes. Remove from the heat and allow to steam for 5 minutes prior to removing the lid. Season with salt and pepper, and fluff with a fork before serving.
TURMERIC RICE
Provided by Pierre Franey
Categories easy, quick, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a heavy saucepan with a tight-fitting lid, melt the butter and add the olive oil. Add onions and garlic and cook until wilted. Add rice and turmeric. Stir to coat.
- Add broth, bay leaf, thyme, Tabasco, salt and pepper. Blend well, bring to a boil and simmer for 17 minutes. Uncover and stir with a fork. Remove bay leaf.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 4 grams, Carbohydrate 42 grams, Fat 7 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 380 milligrams, Sugar 1 gram, TransFat 0 grams
TURMERIC RICE
Make and share this Turmeric Rice recipe from Food.com.
Provided by chia2160
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt 1 tbsp butter in saucepan, add onion and garlic, cook until softened.
- Add rice and turmeric; stir to coat.
- Add remaining ingredients,bring to boil, cover and simmer 17 minutes.
- Stir in remaining butter, remove bay leaf, serve.
Nutrition Facts : Calories 255.4, Fat 7.9, SaturatedFat 4.2, Cholesterol 15.3, Sodium 335.8, Carbohydrate 40.2, Fiber 3.1, Sugar 1.3, Protein 6.2
TURMERIC RICE
Steps:
- Heat 1 tablespoon of the butter in a saucepan and add the onion and garlic. Cook, stirring, until the onion is wilted. Add the rice, turmeric, parsley, thyme, Tabasco, bay leaf, water, salt and pepper. Bring to a boil, stirring. Cover and simmer 17 minutes.
- Discard the parsley and thyme sprigs and bay leaf. Add the remaining butter and toss the rice with a fork.
Nutrition Facts : @context http, Calories 236, UnsaturatedFat 2 grams, Carbohydrate 41 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 297 milligrams, Sugar 0 grams, TransFat 0 grams
TAMMY'S TURMERIC RICE
Simple, tasty rice.
Provided by Cooking Kitty
Categories Green Pea Side Dishes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine water, rice, and peas in a saucepan; bring to a boil. Reduce heat to low, cover, and steam until tender, about 20 minutes.
- Melt butter in a large skillet over medium heat. Add onion, carrot, and garlic; cook and stir until softened, about 5 minutes. Stir in sunflower seeds, turmeric, and cayenne pepper.
- Stir cooked rice into onion mixture and cook until flavors combine, about 5 minutes.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 46.7 g, Cholesterol 7.6 mg, Fat 7.8 g, Fiber 2.8 g, Protein 6.2 g, SaturatedFat 2.3 g, Sodium 82 mg, Sugar 2.4 g
TAMMY'S TURMERIC RICE
Simple, tasty rice.
Provided by Cooking Kitty
Categories Green Pea Side Dishes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine water, rice, and peas in a saucepan; bring to a boil. Reduce heat to low, cover, and steam until tender, about 20 minutes.
- Melt butter in a large skillet over medium heat. Add onion, carrot, and garlic; cook and stir until softened, about 5 minutes. Stir in sunflower seeds, turmeric, and cayenne pepper.
- Stir cooked rice into onion mixture and cook until flavors combine, about 5 minutes.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 46.7 g, Cholesterol 7.6 mg, Fat 7.8 g, Fiber 2.8 g, Protein 6.2 g, SaturatedFat 2.3 g, Sodium 82 mg, Sugar 2.4 g
Tips:
- Use high-quality turmeric. Look for turmeric that is a deep orange color and has a strong aroma. Avoid turmeric that is pale or has a weak smell.
- Toast the rice before cooking. This will help to bring out the flavor of the rice and give it a slightly nutty taste.
- Use a flavorful broth. Chicken broth, vegetable broth, or even coconut milk can be used to cook turmeric rice. The broth will add flavor and depth to the rice.
- Add other spices to taste. Turmeric rice is a versatile dish that can be flavored with a variety of spices. Common spices that pair well with turmeric include cumin, coriander, cardamom, and black pepper.
- Garnish with fresh herbs. Fresh cilantro, parsley, or mint can be used to garnish turmeric rice. The herbs will add a pop of color and flavor to the dish.
Conclusion:
Turmeric rice is a delicious and healthy side dish that can be served with a variety of main courses. It is also a good source of dietary fiber and antioxidants. With its vibrant color and unique flavor, turmeric rice is sure to be a hit at your next meal.
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