TOASTED POUND CAKE WITH MASCARPONE AND AMARETTO
Steps:
- Preheat the oven to 350 degrees F. Place the almonds on a large, heavy baking sheet, and toast in the oven, stirring occasionally, until the nuts are fragrant and light golden brown, about 7 minutes. Let cool completely.
- In a small bowl, stir the apricot preserves and amaretto to blend. Working in batches, toast the pound cake slices in a toaster until golden.
- Place 1 cake slice atop each of six plates, and spoon the mascarpone cheese atop the cake slices. Arrange the remaining cake slices offset atop the bottom cake slices. Spoon the apricot mixture over. Sprinkle with the almonds and serve immediately.
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JASTINE MIHESO
[email protected]This recipe was a waste of time. The cake was dense and dry, and the mascarpone and amaretto filling was bland. I won't be making this again.
Aeris
[email protected]Meh. The cake was okay, but I've had better. The mascarpone and amaretto filling was too sweet for my taste.
provat preyo
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. The mascarpone and amaretto filling was good, but the cake itself was a disappointment.
Erin
[email protected]This recipe is a keeper! The cake was so moist and flavorful, and the mascarpone and amaretto filling was divine. My family loved it.
Anish Bhai
[email protected]I followed the recipe exactly and the cake turned out great! It was a bit more dense than I expected, but still very moist and flavorful. The mascarpone and amaretto filling was the perfect addition.
Zaria Salmon
[email protected]Delicious! The cake was moist and flavorful, and the mascarpone and amaretto filling was rich and creamy. I will definitely be making this again.
Jose Zuniga
[email protected]This cake was easy to make and turned out perfect! I loved the flavor combination of the pound cake, mascarpone, and amaretto. It was a big hit with my family and friends.
Kasimagwa Steven
[email protected]I'm not a big fan of pound cake, but this recipe changed my mind. The cake was so moist and flavorful, and the mascarpone and amaretto filling was the perfect complement. I'll definitely be making this again.
HASSAN BISWAS
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the cake and couldn't stop talking about how delicious it was. I'll definitely be making it again.
agboghoroma mayuku
[email protected]This toasted pound cake with mascarpone and amaretto was an absolute delight! The cake was moist and flavorful, and the mascarpone and amaretto filling was rich and creamy. I loved the combination of flavors and textures.