Best 5 Tamras Lemon Artichoke Pesto Recipes
Tamras lemon artichoke pesto is a delectable and vibrant sauce that captures the essence of Mediterranean flavors. Crafted with a blend of fresh lemons, artichokes, basil, and pine nuts, this pesto brings a burst of citrusy brightness and herbaceousness to any dish. The tangy lemon and the tender artichokes complement each other perfectly, while the basil and pine nuts add depth and nutty richness. Whether you use it as a spread on sandwiches, a marinade for grilled meats, or a topping for pasta, tamras lemon artichoke pesto is sure to elevate your culinary creations to new heights. So, embark on this culinary journey with us as we explore the best recipe for this extraordinary pesto.
Check out the recipes below so you can choose the best recipe for yourself!
TAMRA'S LEMON ARTICHOKE PESTO
Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I was paying too much for at the specialty market. We freeze the leftovers in an ice tray for easy weekday dinners.
Provided by KITTEN
Categories Vegetarian Pasta Sauce
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, and salt into a food processor. Pulse until smooth, then pour into a large bowl. Gently stir in chopped artichokes and Parmesan cheese.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 6.2 g, Cholesterol 5.5 mg, Fat 39.2 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 4.9 g, Sodium 110.6 mg, Sugar 0.7 g
TAMRA'S LEMON ARTICHOKE PESTO
Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I was paying too much for at the specialty market. We freeze the leftovers in an ice tray for easy weekday dinners.
Provided by KITTEN
Categories Vegetarian Pasta Sauce
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, and salt into a food processor. Pulse until smooth, then pour into a large bowl. Gently stir in chopped artichokes and Parmesan cheese.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 6.2 g, Cholesterol 5.5 mg, Fat 39.2 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 4.9 g, Sodium 110.6 mg, Sugar 0.7 g
TAMRA'S LEMON ARTICHOKE PESTO
Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I was paying too much for at the specialty market. We freeze the leftovers in an ice tray for easy weekday dinners.
Provided by KITTEN
Categories Vegetarian Pasta Sauce
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, and salt into a food processor. Pulse until smooth, then pour into a large bowl. Gently stir in chopped artichokes and Parmesan cheese.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 6.2 g, Cholesterol 5.5 mg, Fat 39.2 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 4.9 g, Sodium 110.6 mg, Sugar 0.7 g
LEMON ARTICHOKE PESTO
Got this recipe out of Cooking magazine. This pesto goes well with cheese ravioli. This recipe uses 1/2 of a 14 oz. can of artichoke hearts. You can add the rest of the artichokes into the pasta if you want extra flavor.
Provided by TishT
Categories Sauces
Time 10m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place all the ingredients in food processor and process until pureed.
- Toss with you favorite pasta choice (we chose ravioli) about 30-60 seconds or until heated through.
Nutrition Facts : Calories 67.1, Fat 4.2, SaturatedFat 0.9, Cholesterol 2.2, Sodium 151.8, Carbohydrate 6.1, Fiber 2.6, Sugar 0.6, Protein 2.7
TAMRA'S LEMON ARTICHOKE PESTO
This is from another web site and I made it for dinner last night served on whole wheat pasta. Very easy and delicious. Probably would be great as an appetizer on Triscuits or..The recipe poster said she freezes the leftover pesto in ice trays. I don't love a lot of garlic so I only used 3 medium cloves, but I will post it the way I found it. There is no cook time.
Provided by mandabears
Categories Vegetable
Time 16m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil and salt into food processor bowl. Pulse until smooth.
- Add artichokes and cheese and pulse on short spurts until artichokes are still chunky.
- Serve over pasta and enjoy.
Nutrition Facts : Calories 382.6, Fat 38.5, SaturatedFat 4.8, Cholesterol 5.5, Sodium 123.8, Carbohydrate 7, Fiber 2.7, Sugar 0.7, Protein 5.8
Tips:
- Choose fresh, ripe artichokes. Look for artichokes that are heavy for their size, with tightly closed leaves and no signs of bruising or discoloration.
- Cook the artichokes until they are tender. You can boil, steam, or roast artichokes. The cooking time will vary depending on the method you use, but the artichokes should be tender enough to easily remove the leaves.
- Use a variety of herbs and spices in your pesto. This will give the pesto a more complex flavor. Some good options include basil, parsley, cilantro, garlic, lemon zest, and pine nuts.
- Adjust the consistency of the pesto to your liking. If you want a thinner pesto, add more olive oil. If you want a thicker pesto, add more grated Parmesan cheese.
- Use the pesto as a condiment or marinade. Pesto is a great way to add flavor to grilled meats, fish, or vegetables. It can also be used as a dip for bread or crackers.
Conclusion:
Tamra's Lemon Artichoke Pesto is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own personal taste. Whether you use it as a marinade, a dip, or a spread, this pesto is sure to please everyone at your table.
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