COMPANY POT ROAST
The aroma of this roast slowly cooking in the oven is absolutely mouthwatering. It gives the home such a cozy feeling, even on the chilliest winter days. -Anita Osborne, Thomasburg, Ontario
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Brown roast in oil in a Dutch oven on all sides; drain. Combine the sherry, soy sauce, sugar, bouillon and cinnamon stick; pour over roast., Cover and bake at 325° for 2-3/4 to 3-1/4 hours or until meat and vegetables are tender, adding the carrots, potatoes and onion during the last 30 minutes of cooking., Remove roast and vegetables to a serving platter; keep warm. Combine cornstarch and water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast and vegetables.
Nutrition Facts : Calories 713 calories, Fat 26g fat (9g saturated fat), Cholesterol 148mg cholesterol, Sodium 1437mg sodium, Carbohydrate 56g carbohydrate (17g sugars, Fiber 5g fiber), Protein 49g protein.
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Shini Gami
[email protected]This is the best pot roast recipe I've ever tried.
Evalyne Mulinde
[email protected]Perfect comfort food for a cold winter day.
Krishna Vai
[email protected]This recipe is a lifesaver on busy weeknights.
M A Baig
[email protected]Will definitely make again.
Akash Haider
[email protected]Delicious and easy to make.
Waytika Glover
[email protected]So good!
GHOST HUNTER
[email protected]This was my first time making pot roast and it turned out amazing! The meat was fall-apart tender and the vegetables were cooked perfectly. I followed the recipe exactly and it was so easy to make. I will definitely be making this again.
chinomso chikwendu
[email protected]I've made this pot roast recipe several times and it's always a success. The meat is always tender and juicy, and the gravy is rich and flavorful. I love that I can throw everything in the pot and let it cook all day. It's a great meal for a busy wee
tamilanda Lojan
[email protected]Great recipe! I made this for a dinner party last night and it was a hit. The roast was cooked to perfection and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Megan Le Roux
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the vegetables were perfectly cooked. I followed the recipe exactly, and it turned out wonderfully. My family loved it, and I'll definitely be making it again.