Best 4 Tandoori Style Chicken Burgers Recipes
Are you looking for a flavorful and juicy chicken burger with a unique twist? Look no further than tandoori style chicken burgers! These burgers are packed with exotic spices, herbs, and yogurt, providing a tantalizing taste that will leave you craving for more. With their vibrant red hue and succulent texture, these burgers are sure to impress your taste buds and become a favorite in your household. Get ready to embark on a culinary journey to create the most delicious tandoori style chicken burgers that will take your burger game to the next level.
Let's cook with our recipes!
TANDOORI CHICKEN BURGERS
Indian-style tandoori chicken burgers. Serve with green chutney spread on bread.
Provided by Dina
Categories World Cuisine Recipes Asian Indian
Time P2DT40m
Yield 4
Number Of Ingredients 16
Steps:
- Mix chicken, red onion, cilantro, chili powder, yogurt, tandoori paste, lemon juice, parsley, cumin, red pepper flakes, garlic paste, ginger paste, and garam masala together in a bowl; cover with plastic wrap and marinate in refrigerator for up to 2 days.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir bread crumbs and egg into chicken mixture; form into patties. Arrange patties on a baking sheet.
- Bake in the preheated oven until cooked through, 5 to 8 minutes per side.
- Heat olive oil in a skillet over medium heat; cook burgers in the hot oil until browned, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 343.5 calories, Carbohydrate 25.2 g, Cholesterol 112.5 mg, Fat 11.5 g, Fiber 2.4 g, Protein 32.7 g, SaturatedFat 2.1 g, Sodium 492.5 mg, Sugar 3.9 g
TANDOORI-STYLE CHICKEN BURGERS
When you want something deliciously different for lunch: This burger is made with all of the seasonings and spices used in tandoori cooking, so the flavors really ring true.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 40m
Number Of Ingredients 15
Steps:
- Heat grill to medium-high. In a medium bowl, place chicken, scallions, ginger, lemon juice, paprika, cumin, cardamom, cayenne, 1 1/2 teaspoons coarse salt, and 1/2 teaspoon pepper; toss to combine. Set aside to marinate, at least 10 and up to 30 minutes.
- Transfer chicken mixture to a food processor; pulse until roughly chopped, but not pasty, 10 to 12 times. Gently form mixture into sixteen 3/4-inch-thick patties (about 3 tablespoons each).
- Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season patties with salt and pepper; grill until opaque throughout, 2 to 3 minutes per side.
- Halve pitas crosswise (toast on grill, if you like). Into each pocket, place 2 chicken patties, cucumber slices, and cilantro sprigs. Serve with Cumin Yogurt Sauce and, if desired, watermelon slices.
Nutrition Facts : Calories 423 g, Fat 10 g, Fiber 6 g, Protein 43 g
TANDOORI CHICKEN BURGERS
I came across this on the Foodnetwork.ca (.ca is the Canadian version, while fooodnetwork.com is the American version). It does call for yogurt or creamy dressing, but as some one who keeps Kosher I would most likely use soya or pareve yogurt or dressing (meaning it's not made with milk or other dairy products).
Provided by Studentchef
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Toss the chicken with the breadcrumbs, Tandoori paste, egg, lemon juice, lemon zest, salt & pepper and cumin (and hot sauce, if using). Shape the burgers into 6 patties and chill until ready to grill.
- Preheat the grill to medium. Grill the burgers for 10 to 12 minutes on each side, or until cooked all the way through, and rotating the burgers 90 degrees halfway through cooking on each side.
- Serve the burgers on buns and top with sliced cucumbers and peaches (or mango, and serve with the yogurt or creamy dressing.
TANDOORI-STYLE CHICKEN BURGERS
To keep burgers juicy, resist the urge to press patties down during grilling. We made these with turkey and they were delicious! Served both types of yogurt sauces: cumin yogurt sauce and yogurt sauce with cilantro and lemon. - it was a 50-50 tie! MarthaStewart.com :) Marinating time was not figured in - 10 to 30 minutes.
Provided by Manami
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat grill to medium-high.
- In a medium bowl, place chicken, scallions, ginger, lemon juice, paprika, cumin, cardamom, cayenne, 1 1/2 teaspoons coarse salt, & 1/2 teaspoon pepper; toss to combine; set aside to marinate, at least 10 and up to 30 minutes.
- Transfer chicken mixture to a food processor; pulse until chopped, but not pasty, 10 to 12 times.
- Gently form mixture into eight 3/4-inch-thick patties (about 4-5 tablespoons each).
- Moisten a folded paper towel with oil; grasp with tongs and rub over grates.
- Season patties with salt and pepper; grill until opaque throughout, 2 to 3 minutes per side.
- CUMIN YOGURT SAUCE:
- In a small bowl, combine 1/2 cup plain low-fat yogurt with 1/2 teaspoon ground cumin; season with coarse salt and ground pepper.
- Halve pitas crosswise (toast on grill, if you like).
- Into each pocket, place 2 chicken or turkey patties, cucumber slices, and cilantro sprigs.
- Serve with Cumin Yogurt Sauce and, if desired, watermelon slices.
- Also, if you have Green Mango or Roasted Peach Chutney on hand it goes along with these very nicely, just a suggestion. ;).
Nutrition Facts : Calories 346.4, Fat 8.4, SaturatedFat 2, Cholesterol 141.7, Sodium 378.7, Carbohydrate 29.9, Fiber 4.8, Sugar 2.4, Protein 39
Tips:
- Use a food processor to grind the chicken breasts until they are finely minced. This will help to ensure that the burgers are evenly cooked and juicy.
- Add plenty of flavor to the chicken burgers with a variety of spices, including garam masala, cumin, coriander, and chili powder. You can also add fresh herbs, such as cilantro or mint, for extra flavor.
- Be sure to marinate the chicken burgers for at least 30 minutes before cooking. This will help to tenderize the chicken and allow the flavors to penetrate the meat.
- Cook the chicken burgers over medium heat until they are cooked through. This will help to prevent the burgers from becoming dry or overcooked.
- Serve the chicken burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
Tandoori-style chicken burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick weeknight dinner or a fun weekend cookout. With a little planning, you can easily make these burgers at home using simple ingredients.
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