CORN WITH LIME-SAGE BUTTER
Provided by Food Network Kitchen
Time 15m
Yield 4 ears of corn
Steps:
- Mix 4 tablespoons softened butter, 1 1/2 tablespoons chopped sage and 1 tablespoon each lime zest and juice. Season with salt and pepper. Boil 4 ears of corn, about 5 minutes; drain and spread with the butter.
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Aduragbemi Aishat
[email protected]This is the best corn recipe I've ever tried. The lime, sage, and butter flavors are perfectly balanced. I'll definitely be making this again and again!
Daisy Sten
[email protected]This corn dish is so easy to make, and it's always a crowd-pleaser. I've made it for family gatherings, potlucks, and even picnics. It's always a hit!
Gangster CJ
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making this again for my next party.
salaudeen Muhammed
[email protected]This corn dish is a great way to use up leftover corn on the cob. I simply cut the kernels off the cob, and then followed the recipe. It turned out perfectly!
Tagoe Maxwell
[email protected]I'm not a big fan of sage, but I decided to try this recipe anyway. I'm glad I did! The sage is very subtle, and it actually complements the corn really well. I'll definitely be making this again.
Bismarck Eghan
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned corn, and it still turned out great. I'll definitely be making this again!
Micheal Mchenry
[email protected]I love that this recipe uses fresh sage. It really makes a difference in the flavor. I also used a zesty lime, and it gave the corn a nice tangy kick.
Osu Tony
[email protected]This corn dish is the perfect summer side dish. It's light, refreshing, and flavorful. I served it with grilled chicken and roasted vegetables, and it was a hit with the whole family.
KRISHNA CHAND
[email protected]I added a bit of chopped red onion to this recipe, and it gave it a nice extra crunch. I also used a vegan butter substitute, and it turned out just as delicious.
ShubhamBomb Prajapati
[email protected]I used frozen corn for this recipe, and it worked just as well as fresh corn. It's a great way to use up leftover corn, or to have a quick and easy side dish on hand.
Prince Kanyinji
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to whip it up in no time, and it turned out perfectly. Thanks for sharing!
pandab guming
[email protected]I was skeptical about the sage, but it really works in this dish. It adds a subtle earthiness that complements the sweetness of the corn and the tanginess of the lime. Yum!
Connie L Franks
[email protected]This corn recipe is a game-changer! The combination of lime, sage, and butter is simply divine. The corn kernels are plump and juicy, and the flavors are perfectly balanced. I'll definitely be making this again and again!