Best 2 Tang Pie Recipes
Tang pie, a classic American dish, is a delicious and versatile dish that can be enjoyed by people of all ages. From its humble beginnings as a way to use up leftover ingredients, tang pie has evolved into a dish that is served in restaurants and homes across the country. With its sweet and tangy flavor, creamy center, and flaky crust, it is sure to be a hit with everyone who tries it. Whether you are looking for a quick and easy weeknight meal or a special treat for a special occasion, tang pie is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
TANG PIE
This is made with an orange-flavored powdered drink and put into a graham cracker crust. Given to me by a very dear friend and neighbor.
Provided by Leila Rockwell
Categories Pies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix Graham cracker crust ahead and press into bottom and up sides of pan or pie plate. Bake at 375* 8-10 min and set aside to cool.
- 2. Blend the sour cream,cool whip,condensed milk and tang until smooth and put in a cooled graham cracker crust. Chill before serving. Can decorate with sliced Kiwi fruit and Mandarin Oranges to look festive. Pie can also be frozen.
TANG PIE
I love this dessert.
Provided by Judy Steward
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. bring cream cheese to room temperature.
- 2. Mix cream cheese, sweetened condensed milk, tank drink mix, and half the cool whip, add pecans, pour in pie crust, add remaining cool whip on top. garnish with mandarin oranges.
- 3. Store in freezer'
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Pink Lady.
- Peel and slice the apples thinly: This will help them cook evenly.
- Use a generous amount of butter: This will help create a flaky crust.
- Don't overwork the dough: Overworking the dough will make it tough.
- Chill the dough before rolling it out: This will help prevent it from shrinking in the oven.
- Bake the pie until the crust is golden brown and the filling is bubbling: This will ensure that the pie is cooked through.
- Let the pie cool slightly before serving: This will help the filling set.
Conclusion:
Tang pie is a delicious and classic dessert that can be enjoyed by people of all ages. With its sweet and tangy filling and flaky crust, it's sure to be a hit at your next gathering. So next time you're looking for a special dessert, give tang pie a try. You won't be disappointed!
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