FABULOUS CILANTRO PESTO
This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
Provided by Gena Urias
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well.
- In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.
- Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 42.8 g, Cholesterol 2.8 mg, Fat 20.5 g, Fiber 2.7 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 54.8 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Puran Kapar
[email protected]I've tried many different pesto recipes, but this one is by far the best. It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit.
Thor Augustine
[email protected]This pesto is so good! I've been making it for years and it's always a hit. It's the perfect combination of flavors and it's so easy to make. I highly recommend it.
Elizabeth Dixon
[email protected]This pesto is a great way to use up leftover herbs. I always have a bunch of extra herbs at the end of the week, and this is a great way to use them up. It's also a great way to get your kids to eat their vegetables. I sneak a few extra handfuls of s
Rickie Rickie
[email protected]I love this pesto! It's so easy to make and it's always delicious. I've used it on everything from pasta to pizza to sandwiches. It's always a crowd-pleaser.
Kelsey Sage
[email protected]This pesto is amazing! I've tried many different pesto recipes, but this one is by far the best. It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit. Thanks for sharing this recipe!