Best 4 Tangerine Cranberry Sauce Recipes
Tangy and bright, tangerine cranberry sauce is the perfect condiment to liven up your holiday table. With its vibrant color and sweet-tart flavor, this sauce is a delightful complement to roast turkey, chicken, or pork. Whether you're looking for a new twist on a classic dish or simply want to try something different, tangerine cranberry sauce is sure to please everyone at your table. With just a few simple ingredients and a little bit of time, you can create a delicious and memorable sauce that will make your holiday meal extra special.
Here are our top 4 tried and tested recipes!
TANGERINE-CRANBERRY SAUCE
This is my version of a cranberry relish that my mom made when I was a kid. If you can, make it 1 or 2 days in advance, as the flavors need to mellow a little bit in the fridge.
Provided by Eleanor Price
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Stir cranberries, confectioners' sugar, tangerine juice, tangerine zest, and cinnamon together in a non-stick saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and simmer until the cranberries pop and the mixture thickens, 15 to 20 minutes. Crush any remaining whole cranberries against the sides of the saucepan with a spatula to burst.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.3 g, Sodium 1.5 mg, Sugar 19.1 g
TANGERINE CHERRY CRANBERRY SAUCE
Homemade cranberry sauce is very easy and, as long as you sell it properly, your true motives (maximum love for minimum effort) will be our secret. By sell it, I mean tell all about your secret tangerine/cherry-spiked version sauce, and how involved it is to make. Of course, since it is a top-secret recipe, you'll not be able to give details, but you're sure they'll be blown away.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Combine cranberries, cherries, sugar, tangerine juice, tangerine zest, star anise, cinnamon stick, and whole cloves in a heavy-bottomed saucepan over medium heat. Bring to a simmer. Reduce heat to low and cook, stirring occasionally, until cranberries are all popped, about 15 minutes. Remove from heat and let cool to room temperature. Discard star anise, cinnamon stick, and whole cloves, and refrigerate until needed.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 31.3 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.9 g, Sodium 3.1 mg, Sugar 25.5 g
CRANBERRY, TANGERINE & BLUEBERRY SAUCE
This has become a staple at Thanksgiving in our home. The recipe is from one of the top cooking magazines...but I can't remember from which one I clipped it.
Provided by Tham8674
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Finely grate enough peel from tangerines to measure 2 tablespoons.
- Using small sharp knife, cut all peel and white pith from 1 tangerine.
- Cut between membranes to release segments.
- Set aside.
- Squeeze enough juice from remaining tangerines to measure 1 ½ cups.
- Combine peel, juice, brown sugar, ginger and cloves in heavy large saucepan.
- Bring to boil, stirring until sugar dissolves.
- Reduce heat and simmer 5 minutes.
- Add cranberries and cook until berries pop and juices thicken, stirring often, bout 8 minutes.
- Add blueberries and tangerine segments.
- Stir until blueberries are heated through.
- Cool.
- Cover and refrigerate.
- Serve cold or at room temperature.
- Can be made 4 days ahead.
- Keep refrigerated.
CRANBERRY-TANGERINE SAUCE WITH APPLES & ALMONDS
This is my favorite cranberry sauce from "Fruit Cookbook" by Nicole Routhier. My sister and I both love cranberry sauce and try out two new recipes every Thanksgiving. This year I'm not going to bother, since this is the only one I like to eat plain (with a spoon)! The tangerines give it a wonderful flavor, even better than oranges and combine great with the Granny apple.
Provided by Roxygirl in Colorado
Categories Low Protein
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine tangerines and water in a saucepan.
- Cook rapidly until peel is tender, about 20 minute.
- Add cranberries, apples, sugar.
- Bring to a boil over medium-low heat, stirring occasionally until sugar is dissolved.
- Increase heat and boil gently for about 20 minutes.
- As mixture thickens, stir frequently to prevent sticking.
- Add almonds during last 5 minutes of cooking.
- Cool and refrigerate or freeze.
Nutrition Facts : Calories 271.8, Fat 7, SaturatedFat 0.6, Sodium 2.9, Carbohydrate 52.9, Fiber 4.8, Sugar 45.6, Protein 3.3
Tips:
- To prepare the cranberries, start by rinsing them thoroughly under cold water. Remove any stems or damaged berries. - Use a sharp knife to cut the zest off the tangerines. Be careful to avoid the white pith, as it can be bitter. - When cooking the sauce, bring it to a simmer over medium heat and then reduce the heat to low. This will help to prevent the sauce from burning or splattering. - Stir the sauce occasionally as it cooks to prevent it from sticking to the bottom of the pan. - If you want a smoother sauce, you can strain it through a fine-mesh sieve before serving. - To make the sauce ahead of time, cook it according to the recipe and then let it cool completely. Store the sauce in an airtight container in the refrigerator for up to 2 weeks. When ready to serve, reheat the sauce over low heat until warmed through.Conclusion:
Tangerine Cranberry Sauce is a delicious and versatile sauce that can be enjoyed with a variety of dishes. It is perfect for Thanksgiving dinner, but it can also be served with chicken, pork, or fish. The sauce is also a great way to add a pop of flavor to your favorite desserts. With its bright and tangy flavor, Tangerine Cranberry Sauce is sure to be a hit with your family and friends.
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