CHICKEN UDON NOODLE SOUP
This is a delicious chicken udon noodle soup.
Provided by Erin
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Bring chicken stock, garlic, ginger, and chili powder to a boil in a pot over medium-high heat. Add chicken, bok choy, and mushrooms; let simmer lightly for 3 minutes. Add noodles and cook soup for 4 minutes more.
- Pour soup mixture evenly into 2 soup bowls. Place mung beans on top in the center of each bowl, with green onion placed neatly on top. Sprinkle dried onions and cilantro on top.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 88.1 g, Cholesterol 25.1 mg, Fat 6.7 g, Fiber 7.2 g, Protein 23.7 g, SaturatedFat 1.5 g, Sodium 1774.6 mg, Sugar 4.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Unais Muhammad
[email protected]This soup is a bit too salty for my taste. Next time, I'll use less soy sauce.
Rhonda Simpson
[email protected]I'm not a big fan of udon noodles, but I loved this soup. The broth was so flavorful, and the chicken was cooked perfectly.
khubaib asghar
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the noodles and the chicken, and they didn't even notice the vegetables.
Luricel Suelo
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It's a great hands-off meal.
Parvaizali Lashari
[email protected]I'm a vegetarian, so I used tofu instead of chicken. The soup was still very flavorful and satisfying.
Tomasz Lipinski
[email protected]This soup is a bit too spicy for my taste. Next time, I'll use less chili powder.
Zextro Zextro
[email protected]I'm not a fan of ginger, so I omitted it from the recipe. The soup was still delicious, but I think it would have been even better with the ginger.
Mahveen Sardar
[email protected]This soup is a great way to use up leftover chicken. I also added some frozen vegetables, and it turned out great!
nicholas wieczorek
[email protected]I followed the recipe exactly, but my soup didn't turn out as good as I hoped. The broth was bland, and the noodles were overcooked.
Prabin Raut
[email protected]This soup is the perfect comfort food for a cold winter day. It's easy to make, and the ingredients are affordable.
Shakeel Gill
[email protected]I'm not a huge fan of udon noodles, but this soup was surprisingly good. The broth was rich and flavorful, and the chicken was tender and juicy.
arquimides perez
[email protected]This chicken udon noodle soup was a hit with my family! The broth was flavorful and comforting, and the noodles were cooked perfectly. I added some extra vegetables to the soup, and it turned out even better.