Best 3 Tangerine Dream Recipes

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The tantalizingly sweet and tangy tangerine dream is a delectable dessert that is sure to tantalize your taste buds. This classic dish, often attributed to the renowned chef Wolfgang Puck, combines the vibrant flavors of tangerines with a creamy and smooth texture, resulting in a symphony of flavors that will transport you to a state of pure bliss. Whether you are entertaining guests or simply seeking a special treat for yourself, the tangerine dream is an exceptional dessert that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

TANGERINE DREAM



Tangerine Dream image

Tangerine juice is enhanced with mango, pineapple, apple, and carrot in this tropical-flavored juice. If you prefer, you can use papaya in place of the mango.

Provided by Ms. Kim

Categories     Drinks Recipes

Time 15m

Yield 2

Number Of Ingredients 5

4 tangerines
1 large red apple
1 large carrot
½ papaya or mango, peeled and pitted
2 slices half-inch thick pineapple, skin removed

Steps:

  • Peel the zest off of the tangerines, leaving the yellow pith. Cut the apple into quarters, removing the stem and blossom end. Cut the top off of the carrot. Juice all in a juice machine.

Nutrition Facts : Calories 217.7 calories, Carbohydrate 55.6 g, Fat 0.7 g, Fiber 10.1 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 27.9 mg, Sugar 41.3 g

TANGERINE DREAM COCKTAIL



Tangerine Dream Cocktail image

This is a very refreshing drink and works well in all seasons.

Provided by Doc Simonson

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

2 fluid ounces tangerine juice
2 fluid ounces vodka
1 fluid ounce lemon juice
1 fluid ounce simple syrup
1 fluid ounce orange liqueur (such as Grand Marnier®)
½ fluid ounce beaten egg white
3 ice cubes, or as desired
1 twist tangerine peel

Steps:

  • Combine tangerine juice, vodka, lemon juice, simple syrup, orange liqueur, and egg white in a cocktail shaker. Secure lid onto shaker and shake until the cocktail is creamy, at least 1 minutes.
  • Add ice to shaker. Again secure lid onto shaker and shake for several seconds. Strain cocktail into stemware and garnish with tangerine twist.

Nutrition Facts : Calories 342.8 calories, Carbohydrate 40.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 2.1 g, Sodium 31.3 mg, Sugar 18.3 g

LAVENDER TANGERINE DREAM CUPCAKES



Lavender Tangerine Dream Cupcakes image

Provided by Food Network

Categories     dessert

Time 40m

Yield 12 regular or 25 mini cupcakes

Number Of Ingredients 15

3/4 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup tangerine juice
1/3 cup canola oil
1 tablespoon white vinegar
1 tablespoon orange extract
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 tablespoon poppy seeds
3 cups powdered sugar
1/2 cup vegetable shortening, such as Organic Spectrum
1/2 tablespoon lavender extract
Pinch salt
3 tangerines, peeled and slices separated, for garnish

Steps:

  • For the cake: Preheat the oven to 350 degrees F 15. Line a cupcake pan with 12 regular-size cupcake liners or 24 mini cupcake liners.
  • For the cake: Mix the flour, granulated sugar, baking soda and salt in a medium bowl. Combine the tangerine juice, canola oil, vinegar, orange extract and vanilla extract in a 5-quart mixer with a paddle attachment on first speed. Add the dry ingredients. Add the poppy seeds. Once all the dry ingredients are incorporated, turn the mixer up to second speed and mix well. Turn the mixer off.
  • Fill the cupcake liners half full with batter. Bake until baked through, about 20 minutes. Cool the cupcakes completely.
  • For the frosting: Whip the powdered sugar, vegetable shortening, 1/4 cup water, lavender extract and salt in a bowl with an electric mixer. Add additional water in very small amounts to get the creamy consistency if it is too thick. Put the frosting in a pastry bag and cut off 1/2-inch off the top.
  • To assemble: Frost each cupcake with the lavender frosting. Place a tangerine slice on top.

Tips:

  • Utilize seasonal tangerines: The best tangerine flavor and nutritional value come from fresh, in-season fruits. Try to find locally grown tangerines whenever possible.
  • Choose firm and brightly colored tangerines: Look for tangerines that are firm to the touch and have a deep orange or reddish-orange color. Avoid any fruits that are soft, bruised, or have blemishes.
  • Zest and juice the tangerines before peeling: This will help you get the most flavor and aroma from the fruit. Use a microplane zester to remove the zest, and then use a citrus juicer to extract the juice.
  • Segment the tangerines: To easily segment the tangerines, cut off the top and bottom of the fruit, then score the peel vertically around the circumference. Peel off the skin and separate the segments.
  • Store tangerines properly: Keep tangerines in a cool, dry place for up to a week. You can also store them in the refrigerator for up to two weeks.

Conclusion:

With their sweet-tart flavor and abundance of nutrients, tangerines are a versatile fruit that can be enjoyed in many ways. From refreshing salads and tangy marinades to decadent desserts and vibrant cocktails, the possibilities are endless. So, next time you're looking for a healthy and delicious snack or ingredient, reach for a tangerine. Your taste buds will thank you!

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