CHINESE CHICKEN BROTH
Steps:
- Put the chicken in a heavy pot large enough to hold it. Add the onion, carrot, celery, and parsley. Add just enough cold water to cover the chicken, about 3 1/2 quarts. Don't use too much water or your broth will be weak. Place the pot over medium-high heat and bring to a boil, skimming any foam that rises to the surface. Boil for 1 minute. Stir in the salt, cover, and remove from the heat. Let stand until the broth is cool, about 3 hours. Remove the chicken from the broth, then strain the broth. Refrigerate the broth immediately or freeze for longer keeping. You can carve the chicken into serving pieces, or skin and bone it and use the meat for soup and sandwiches.
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Dusty Heyman
[email protected]This chicken broth is a must-have in my kitchen. It's so versatile and delicious, I use it in all sorts of dishes. I highly recommend it!
Ravindu Ginuthka
[email protected]I love using this chicken broth to make a quick and easy stir-fry. It's so flavorful and it cooks in no time.
Clifford Baah
[email protected]This chicken broth is the perfect way to add flavor to a dish without adding a lot of calories. It's a great way to lighten up your favorite recipes.
Chenita Adams
[email protected]I'm a picky eater, but I love this chicken broth. It's so mild and flavorful, I can add it to any dish and it makes it taste better.
sm samim
[email protected]I'm on a low-sodium diet and this chicken broth is a great option for me. It's low in sodium, but it's still full of flavor.
basharmal Katakhel
[email protected]I'm allergic to gluten and I'm so happy that this chicken broth is gluten-free. I can finally enjoy a delicious and flavorful broth without having to worry about getting sick.
Pradeep Dushmantha
[email protected]I'm not a big fan of cooking, but this chicken broth recipe was so easy to follow. I was able to make a delicious and nutritious meal for my family in no time.
Thabile Gloria
[email protected]I used this chicken broth to make a chicken noodle soup and it was the best soup I've ever had. The broth was so flavorful and rich.
Nathanielle Leoger
[email protected]This chicken broth is a game-changer. It's so much better than the store-bought stuff. I'll never buy chicken broth again.
Md Sohag Boiyan
[email protected]I'm a huge fan of this chicken broth. It's the perfect addition to any soup or stew. Plus, it's so easy to make. I always have a batch of this broth in my freezer.
partha raha
[email protected]I'm a vegetarian, but I still love this chicken broth. It's so flavorful and versatile, I can use it to make all sorts of delicious vegetarian dishes.
Mfc Football
[email protected]I'm a college student on a tight budget. This chicken broth is a great way to save money. It's so affordable and it makes a lot, so I can use it in multiple dishes.
xnx_spooky
[email protected]I'm a busy mom of three and I don't have a lot of time to cook. This chicken broth is a lifesaver. I can quickly and easily make a delicious and nutritious meal for my family.
Amar Sarraf
[email protected]I'm a professional chef and I have to say, this chicken broth is top-notch. It's rich, flavorful, and incredibly versatile. I use it in all sorts of dishes, from soups and stews to sauces and gravies.
Raven Babcock
[email protected]This is the perfect chicken broth for a cold winter day. It's so warm and comforting. I also love that it's made with all-natural ingredients.
Abubakar Abubakar
[email protected]I've tried many chicken broth recipes over the years, but this one is by far the best. It's so simple to make, yet it's packed with flavor. I love using it to make chicken noodle soup.
KOIRE JULIUS
[email protected]This broth is a staple in my kitchen. I use it for everything from soups and stews to sauces and gravies. It's always a hit, no matter what I use it for.
King Mighty
[email protected]I'm not a huge fan of chicken broth, but this recipe changed my mind. It's so flavorful and rich, I could drink it by itself. I'll definitely be making this again.
Nokulunga Madam
[email protected]This Chinese chicken broth is incredibly flavorful and easy to make. I used it as a base for a wonton soup and it turned out amazing! My family loved it.