Best 3 Tangerine Marinade Recipes
Welcome to the delightful world of cooking with tangerine marinade! This versatile marinade adds a burst of citrusy flavor to various dishes, providing a delightful balance of sweetness and tang. Whether you're a seasoned cook or just starting your culinary journey, our carefully curated collection of recipes will guide you through the art of creating mouthwatering dishes that tantalize your taste buds. From savory grilled meats to refreshing seafood salads, this article will introduce you to the secrets of using tangerine marinade to elevate your cooking and impress your dinner guests.
Let's cook with our recipes!
CHICKEN THIGHS IN ASIAN TANGERINE MARINADE
This is something I threw together for dinner when I had a cold and just couldn't get myself to the store, and used what was on hand. Serve with rice and a vegie. Cook time includes marinating time.
Provided by Outta Here
Categories Asian
Time 2h55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grate zest from tangerines, and squeeze juice into a bowl with zest.
- Mix in remaining ingredients, except chicken and sesame seeds. Whisk until well blended.
- Put thighs into a gallon zipper bag and pour marinade over thighs. Seal and marinate in refrigerator 2 hours, turning 2-3 times.
- Preheat oven to 325°F.
- Coat an oblong baking dish with non-stick cooking spray.
- Remove thighs from marinade and place thighs, skin side up, in baking dish. Pour marinade over thighs.
- Bake 40 minutes, or until juices no longer run pink. Brush thighs a couple of times while baking, with pan juices.
- Sprinkle black sesame seeds over thighs and continue baking 5 minutes.
- Place thighs on plates and spoon sauce over them.
TANGERINE TUNA (MARINADE)
Excellent. This recipe came from a cookbook called "Miami Spice" which I picked up in the Miami airport. The marinade can be used on other types of fish as well. It smells heavenly and tastes even better. Prep time includes marinating time.
Provided by Just Call Me Martha
Categories Tuna
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk all ingredients together and marinate fish for 30- 60 minutes, turning fish once or twice.
- For Tuna: Drain well and blot dry.
- Brush steaks with 1 Tbsp sesame oil.
- Grill on hot grill for 1 minute each side (very rare)- or until cooked to taste.
- Sprinkle with chopped scallion greens and sesame seeds.
TANGERINE MARINADE
Make and share this Tangerine Marinade recipe from Food.com.
Provided by Stacey Sweet
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium bowl.
- Whisk until honey has dissolved.
- Marinade chicken or pork for 1 1/2-2 hours.
Tips:
- Use fresh, ripe tangerines for the marinade. This will give the chicken the best flavor.
- Allow the chicken to marinate for at least 30 minutes, but no longer than 24 hours. This will give the marinade time to penetrate the chicken and flavor it.
- If you don't have time to marinate the chicken, you can still make this recipe. Just add the marinade ingredients to the chicken and cook it immediately.
- This marinade can also be used on other types of meat, such as pork, beef, or fish.
- Serve the chicken with your favorite sides, such as rice, vegetables, or salad.
Conclusion:
This tangerine marinade is a great way to add flavor to your chicken. It's easy to make and can be used on other types of meat as well. The chicken is juicy and flavorful, and the marinade gives it a slightly sweet and tangy taste. This recipe is perfect for a weeknight dinner or a special occasion.
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