SOUR CREAM RHUBARB SQUARES
This recipe was rescued and given a new name. I have changed a few of the ingredients, all in all this is a wonderful recipe. My family was surprised it tasted so good as they don't like rhubarb that much- but changed their mind when they took the first bite. So pucker up and kiss the cook!
Provided by Pat Duran
Categories Fruit Desserts
Time 1h
Number Of Ingredients 14
Steps:
- 1. Reserved Topping: Mix sugar, nuts, butter and cinnamon till crumbly; set aside. --- Filling: Cream together brown sugar, shortening and egg. Thoroughly stir flour, soda and salt; add to cream mixture alternately with sour cream. Stir in rhubarb. Pour into a greased and floured 9x13-inch baking pan. Sprinkle with reserved topping Bake at 350^ for 45-50 minutes. Cut into squares. Serve warm or cool, with ice cream, if desired.
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Charbel Atallah
[email protected]These squares are a great way to use up fresh rhubarb. The filling is perfectly tart and sweet, and the crust is flaky and delicious. I love that they're so easy to make, too.
Mylia
[email protected]I'm not usually a fan of rhubarb, but these squares changed my mind. The sour cream topping is the perfect complement to the tart rhubarb filling. I'll definitely be making these again.
Md mujib Ahmed
[email protected]These squares are so easy to make and they taste amazing. The rhubarb filling is tart and tangy, and the sour cream topping is creamy and smooth. I highly recommend this recipe.
Hridoy Dey
[email protected]These squares are the perfect summer dessert. The rhubarb is so fresh and flavorful, and the sour cream adds a nice tang. I also love the crumbly oat topping.
Brian Young
[email protected]I made these squares for a picnic and they were a huge hit. Everyone loved the combination of tart rhubarb and tangy sour cream. I'll definitely be making these again.
Khankhan Imrankhan
[email protected]These squares are a great way to use up fresh rhubarb. The filling is perfectly tart and sweet, and the crust is flaky and delicious. I love that they're so easy to make, too.
Mr. salim
[email protected]I'm not usually a fan of rhubarb, but these squares changed my mind. The sour cream topping is the perfect complement to the tart rhubarb filling. I'll definitely be making these again.
Moti Chaudhary
[email protected]These squares are so easy to make and they taste amazing. The rhubarb filling is tart and tangy, and the sour cream topping is creamy and smooth. I highly recommend this recipe.
Angeline Limbangan
[email protected]I made these squares for a bake sale and they sold out in minutes! Everyone loved them. I'm so glad I found this recipe.
Jay Gab
[email protected]These squares are the perfect summer dessert. The rhubarb is so fresh and flavorful, and the sour cream adds a nice tang. I also love the crumbly oat topping.
Raelinn Proffitt
[email protected]I've made these squares several times now and they're always a crowd-pleaser. The crust is flaky and the filling is perfectly tart and sweet. I love that they're so easy to make, too.
Davidson Joseph
[email protected]These sour cream rhubarb squares were a hit at my last potluck! The combination of tart rhubarb and tangy sour cream was divine. I'll definitely be making these again.