Best 4 Tangerine Muffins Recipes
Are you looking for a zesty and delicious treat to brighten up your morning or afternoon tea time? Look no further than our ultimate guide to the best tangerine muffin recipes! In this comprehensive article, we'll take you on a culinary journey filled with tantalizing flavors and irresistible aromas. Discover the secrets to creating moist, fluffy muffins infused with the vibrant essence of tangerines. From classic recipes passed down through generations to innovative twists that add a touch of modernity, our selection of recipes cater to every taste and skill level. Let's embark on a delicious adventure as we explore the world of tangerine muffins and find the perfect recipe for your next baking project.
Let's cook with our recipes!
TANGERINE MUFFINS
Here's a recipe that represents our state and region. We've lived in Florida since we retired in 1980. Before that, we lived in Alaska. -Margaret Yerkes, New Port Richey, Florida
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first 5 ingredients. In a small bowl, combine the yogurt, egg, butter and milk until smooth; stir into dry ingredients just until moistened. Stir in tangerine and zest. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° until a toothpick comes out clean, 18-20 minutes. Cool for 5 minutes before removing from pan to wire rack
Nutrition Facts : Calories 172 calories, Fat 4g fat, Cholesterol 1mg cholesterol, Sodium 352mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 4g protein.
CUTE CRANBERRY TANGERINE MUFFINS
When my dad brought home a bag of cute little tangerines, I needed a way to use them up quickly, so I composed this yummy, crumbly muffin recipe filled with loads of tangerine sweetness and just enough cranberry tartness!
Provided by Stevie Bowden
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Simmer dried cranberries and tangerine juice in a small saucepan over medium heat; remove pan from heat and set aside to cool.
- Whisk flour, baking powder, and salt into a bowl. Mix butter, tangerine zest, and 1 cup sugar in a separate large bowl, using an electric mixer, until mixture is light and fluffy, about 2 minutes. Scrape down sides of bowl and beat eggs into butter mixture, one at a time, until thoroughly combined.
- Gently fold flour mixture into the butter mixture, alternating with milk in two additions, until batter is just mixed. Fold cranberries and juice into batter. Pour batter into prepared muffin cups and top with 1 teaspoon sugar.
- Bake in the preheated oven until muffins are golden brown, 20 to 25 minutes. Cool in pan on a rack.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 42.7 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 5.3 g, Sodium 147.1 mg, Sugar 24.6 g
TANGERINE MUFFINS
Make and share this Tangerine Muffins recipe from Food.com.
Provided by LizCl
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- In a bowl, combine first 5 ingredients.
- In a small bowl, combine the yogurt, egg, butter and milk until smooth; stir into dry ingredients just until moistened.
- Stir in tangerine and peel.
- Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 400 degrees for 18-20 minutes.
- Cool for 5 minutes before removing from pan to wire rack.
TANGERINE MUFFINS
This is a very different and delicious muffin, so fresh tasting.
Provided by Anita Hoffman
Categories Muffins
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a bowl, combine the first 5 ingredients.
- 2. In a small bowl, combine the yogurt, egg, butter, and milk until smooth; stir into dry ingredients just until moistened.
- 3. Stir in tangerine and peel.
- 4. Fill greased or paper-lined muffin cups two-thirds full.
- 5. Bake at 400 degrees for 18-20 minutes.
- 6. Cool for 5 minutes before removing from pan to wire rack.
Tips:
- Using an ice cream scoop or a large spoon to scoop the batter will help ensure that the muffins are all the same size and bake evenly.
- For a sweeter muffin, add an extra 1/4 cup of sugar to the batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- To make sure the muffins are cooked through, insert a toothpick into the center of one of the muffins. If the toothpick comes out clean, the muffins are done.
- Let the muffins cool for a few minutes before enjoying them. This will help them to hold their shape.
Conclusion:
These tangerine muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their moist and fluffy texture and sweet and tangy flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy muffin recipe, give these tangerine muffins a try!
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