CHEESEY POTATO & HOT SAUSAGE BREAKFEST #SP5
Official Contest Entry: Simply Potatoes 5Fix. I made this one morning camping, I usually make fried potatoes & eggs for everyone, but now I use Simply Potatoes, So much easier Plus you can use the different brands they sell. my favorite is southwest style. no chopping Onions, red, & green bell peppers up :-) I use hot sausage links cooked and browned ahead of time. usually the day before, I slice them like a 1/2 to 3/4 inch thick and save in fridge for the morning.
Provided by djsherm
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a 12" skillet add sausage links, poke holes in the links with a fork or toothpick to release some grease, add 2 cups of water and cook on medium heat turning often until water is gone, about 20 minutes. continue cooking & turning until the links are browned on all sides, remove from pan & slice the links 3/4" inch and save for next step.
- In a 12" Skillet or dutch oven, heat 2 Tbls of oil on Medium heat.
- Add Potatoes and the Pre-cooked, & browned, Hot sausage slices.
- Mix well, flatten,add salt &pepper and cook on medium heat for about 8 minutes.
- add 1 tbls of oil drizzled around on top of potatoes and turn with spatula.
- cook for another 8 minutes or until potatoes are soft and browning.
- turn them again if you want to brown them more. for a few minutes.
- Reduce heat to medium-low. Add eggs. Cook for 3 to 4 minutes, stirring occasionally, until eggs are set.
- Top with Cheese, turn off heat and cover with a lid or foil for a minute or 2.
- so the cheese melts some.
- serve with a cup of OJ and Toast.
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PinkUnicornSniper
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser.
Mubeen Rehan
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Darian Terrebonne
[email protected]I love this recipe! It's so versatile. I've made it with different types of sausage and potatoes, and it's always delicious.
Timilehin Bello
[email protected]This recipe was a bit time-consuming, but it was worth it! The cheesy potatoes and sausage were delicious. I will definitely be making this again.
Tracia Tracia
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the cheesy potatoes and sausage. I will definitely be making this again.
Njabulo Ngobese
[email protected]This recipe was easy to make and it turned out great! The cheesy potatoes were crispy and the sausage was flavorful. I will definitely be making this again.
Sarna Raj
[email protected]I had a hard time finding hot sausage, so I used mild sausage instead. It was still good, but I think it would have been better with hot sausage.
Lemon Lemon
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Md Monnun
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The cheesy potatoes and sausage are the perfect combination.
Md Rize
[email protected]This recipe is easy to follow and the results are amazing! The cheesy potatoes and sausage were cooked perfectly and the flavor was out of this world. I will definitely be making this again.
Akeem Olatunbosun
[email protected]I made this for breakfast this morning and it was delicious! The potatoes were crispy on the outside and fluffy on the inside, and the sausage was cooked to perfection. I will definitely be making this again.
Abhi Das
[email protected]This recipe was a hit with my family! The cheesy potatoes were perfectly cooked and the sausage was flavorful. I will definitely be making this again.