Best 3 Tangy And Sweet Diner Slaw Recipes
If you're in search of a delightful side dish that will tantalize your taste buds with its perfect balance of tangy and sweet flavors, look no further than the classic diner slaw. This iconic dish is a staple in many diners and restaurants across the country, and for good reason. Made with shredded cabbage, creamy mayonnaise, vinegar, and a touch of sugar, this slaw delivers a burst of flavor that complements any meal. Whether you're serving it alongside a juicy burger, crispy fried chicken, or grilled fish, diner slaw is sure to be a hit. So, get ready to embark on a culinary journey as we delve into the secrets of creating the perfect tangy and sweet diner slaw that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND TANGY COLESLAW
Provided by Food Network
Categories side-dish
Time 8h15m
Yield generous 2 quarts, about 8 servings
Number Of Ingredients 20
Steps:
- In a small saucepan combine the sugar and vinegar and heat, stirring occasionally, until sugar is dissolved. Set aside to cool completely before proceeding.
- Assemble remaining ingredients in a large, non-reactive mixing bowl and pour cooled sugar-vinegar mixture over all. Toss well to combine, cover with plastic wrap, and refrigerate overnight before serving.
- When ready to serve, season with salt, freshly ground black pepper, and Essence, to taste, and toss thoroughly to combine.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
TANGY COLESLAW
If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving.
Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
SWEET AND TANGY COLE SLAW
I always loved the little cup of Cole Slaw they served next to my burger at a diner. I had no idea how easy it would be to make it at home. Hope you try it!
Provided by Joanne
Categories Vegetable
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine all the ingredients for the dressing. Taste for seasoning; add more salt, pepper or sugar is desired.
- Add the Cole Slaw mix, mix well to combine. Cover and refrigerate for at least 1 hour so the flavors can mingle.
Tips:
- For a creamy slaw, add 1/2 cup of mayonnaise or sour cream.
- For a tangy slaw, add 1/4 cup of vinegar or lemon juice.
- For a sweet slaw, add 1/4 cup of sugar or honey.
- For a crunchy slaw, use a mix of shredded cabbage, carrots, and celery.
- For a colorful slaw, add some shredded red cabbage or purple carrots.
- For a flavorful slaw, add some chopped fresh herbs, such as parsley, cilantro, or mint.
- For a spicy slaw, add some chopped jalapeño or cayenne pepper.
- Serve slaw chilled or at room temperature.
Conclusion:
Diner slaw is a versatile dish that can be served as a side dish, a topping, or a main course. It is a great way to use up leftover cabbage and other vegetables. With so many variations to choose from, there is sure to be a diner slaw recipe that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
