Best 3 Tangy And Sweet Diner Slaw Recipes
If you're in search of a delightful side dish that will tantalize your taste buds with its perfect balance of tangy and sweet flavors, look no further than the classic diner slaw. This iconic dish is a staple in many diners and restaurants across the country, and for good reason. Made with shredded cabbage, creamy mayonnaise, vinegar, and a touch of sugar, this slaw delivers a burst of flavor that complements any meal. Whether you're serving it alongside a juicy burger, crispy fried chicken, or grilled fish, diner slaw is sure to be a hit. So, get ready to embark on a culinary journey as we delve into the secrets of creating the perfect tangy and sweet diner slaw that will leave your taste buds craving more.
Here are our top 3 tried and tested recipes!
SWEET AND TANGY COLESLAW
Provided by Food Network
Categories side-dish
Time 8h15m
Yield generous 2 quarts, about 8 servings
Number Of Ingredients 20
Steps:
- In a small saucepan combine the sugar and vinegar and heat, stirring occasionally, until sugar is dissolved. Set aside to cool completely before proceeding.
- Assemble remaining ingredients in a large, non-reactive mixing bowl and pour cooled sugar-vinegar mixture over all. Toss well to combine, cover with plastic wrap, and refrigerate overnight before serving.
- When ready to serve, season with salt, freshly ground black pepper, and Essence, to taste, and toss thoroughly to combine.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
TANGY COLESLAW
If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving.
Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
SWEET AND TANGY COLE SLAW
I always loved the little cup of Cole Slaw they served next to my burger at a diner. I had no idea how easy it would be to make it at home. Hope you try it!
Provided by Joanne
Categories Vegetable
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine all the ingredients for the dressing. Taste for seasoning; add more salt, pepper or sugar is desired.
- Add the Cole Slaw mix, mix well to combine. Cover and refrigerate for at least 1 hour so the flavors can mingle.
Tips:
- For a creamy slaw, add 1/2 cup of mayonnaise or sour cream.
- For a tangy slaw, add 1/4 cup of vinegar or lemon juice.
- For a sweet slaw, add 1/4 cup of sugar or honey.
- For a crunchy slaw, use a mix of shredded cabbage, carrots, and celery.
- For a colorful slaw, add some shredded red cabbage or purple carrots.
- For a flavorful slaw, add some chopped fresh herbs, such as parsley, cilantro, or mint.
- For a spicy slaw, add some chopped jalapeño or cayenne pepper.
- Serve slaw chilled or at room temperature.
Conclusion:
Diner slaw is a versatile dish that can be served as a side dish, a topping, or a main course. It is a great way to use up leftover cabbage and other vegetables. With so many variations to choose from, there is sure to be a diner slaw recipe that everyone will enjoy.
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