Best 3 Tangy Asian Meatballs Recipes

When it comes to flavorful dishes, tangy Asian meatballs stand out with their captivating taste and aroma. Originating from various Asian cuisines, these juicy meatballs are a popular appetizer or main course, often served with an assortment of dipping sauces. Whether you're a culinary enthusiast seeking to expand your cooking repertoire or a food lover looking for a tangy treat, this article will guide you through the world of tangy Asian meatballs, providing insights into their history, variations, and the secrets to creating the perfect dish.

Check out the recipes below so you can choose the best recipe for yourself!

TANGY ASIAN MEATBALLS

Tangy Asian Meatballs image

This is a recipe f rom the magazine "All You". It is meant to be cooked in a slow-cooker, but may be pan fried also if you do not own a slow cooker. I changed it slightly when I tried it, and substituted ground turkey for the pork. Here is the original recipe as published.

Provided by Navy Wife Chef

Categories Pork

Time 3h15m

Yield 10-12 meatballs, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground pork
1/3 cup panko breadcrumbs, bread crumbs
3 scallions, white and light-green parts, chopped
1 large egg
1 tablespoon soy sauce
1 tablespoon fresh ginger, finely chopped
2 garlic cloves, finely chopped
1/2 cup barbecue sauce
1/4 cup jarred chinese plum sauce
2 tablespoons hoisin sauce

Steps:

Combine pork, panko, scallions, egg, soy sauce, ginger and garlic in a large bowl; mix gently but thoroughly with your fingers. Roll into 1-inch balls.
Mist slow cooker with nonstick cooking spray. Add meatballs. In a small bowl, whisk together barbecue sauce, plum sauce and hoisin sauce; pour over meatballs. Gently stir to coat.
Cover and cook on low until meatballs are cooked through, 3 to 5 hours.

SWEET AND SPICY ASIAN MEATBALLS

Sweet and Spicy Asian Meatballs image

Provided by Taste of Home

Time 2h25m

Yield about 4-1/2 dozen.

Number Of Ingredients 24

Ingredients

1 large egg, lightly beaten
1/2 medium onion, finely chopped
1/3 cup sliced water chestnuts, finely chopped
3 tablespoons minced fresh cilantro
1 jalapeño pepper, seeded and finely chopped
3 tablespoons soy sauce
4 garlic cloves, minced
1 tablespoon minced fresh gingerroot
2/3 cup panko bread crumbs
2 pounds ground pork
SAUCE:
1/2 cup hoisin sauce
1/3 cup soy sauce
1/4 cup shaoxing rice wine or pale dry sherry
3 tablespoons honey
3 tablespoons brown sugar
2 tablespoons fresh lime juice
2 tablespoons Vietnamese chili garlic sauce (tuong ot toi)
3 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1 tablespoon Emeril's® Cajun Seasoning Blend
1 tablespoon toasted sesame oil
1/2 teaspoon Chinese five-spice powder
Thinly sliced green onions and toasted sesame seeds, optional

Steps:

In a large bowl, combine the first 8 ingredients; stir in bread crumbs. Add pork; mix lightly but thoroughly. Shape into 1-1/2 in. balls. Arrange meatballs into single layers on greased stacked wire racks. Close air frying lid. Press air fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly browned., Meanwhile, in a small bowl, mix sauce ingredients. Remove stacked wire racks. Return all meatballs to inner pot. Pour sauce over browned meatballs. Cover with glass lid. Press slow cook function, select pork setting. Press timer; set to 2 hours. Start. , Transfer to serving platter and, if desired, sprinkle with green onions and sesame seeds.

Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.

SAUCY ASIAN MEATBALLS

Saucy Asian Meatballs image

Go ahead and help yourself to these peppery, sauced-up meatballs. Ground turkey moves them to the lighter side. -Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield about 3 dozen.

Number Of Ingredients 8

Ingredients

1 pound lean ground turkey
2 garlic cloves, minced
1 teaspoon plus 1/4 cup reduced-sodium soy sauce, divided
1/2 teaspoon ground ginger
1/4 cup rice vinegar
1/4 cup tomato paste
2 tablespoons molasses
1 teaspoon hot pepper sauce

Steps:

Preheat oven to 350°. Place turkey in a large bowl. Sprinkle with garlic, 1 teaspoon soy sauce and ginger; mix lightly but thoroughly. Shape into 1-in. balls; place in a 15x10x1-in. baking pan. Bake until cooked through, 20-25 minutes. , In a large saucepan, combine vinegar, tomato paste, molasses, pepper sauce and remaining soy sauce; cook and stir over medium heat 3-5 minutes. Add meatballs; heat through, stirring gently to coat.

Nutrition Facts :

Tips:

Use ground chicken or turkey for a healthier version of these meatballs.
Add some chopped vegetables, such as carrots, celery, or onion, to the meatball mixture for extra flavor and nutrition.
Use a food processor to quickly and easily chop the vegetables and mix the meatball ingredients.
Form the meatballs into small, bite-sized balls. This will help them cook evenly.
Brown the meatballs in a pan before baking them. This will help them stay moist and flavorful.
Use a flavorful sauce to coat the meatballs. This could be a simple teriyaki sauce, a sweet and sour sauce, or a spicy chili sauce.
Serve the meatballs over rice, noodles, or your favorite vegetables.

Conclusion:

These tangy Asian meatballs are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a weeknight dinner. With their sweet and savory flavor, these meatballs are sure to be a hit with everyone who tries them. So next time you're looking for a new recipe to try, give these tangy Asian meatballs a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pork #asian #easy #meat #3-steps-or-less #4-hours-or-less