Best 2 Tangy Cabbage Salad Recipes

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Discover the delightful world of tangy cabbage salads, where crisp cabbage meets a burst of flavors. Embark on a culinary journey to find the perfect recipe for your next meal. Explore various tangy dressings, from classic vinaigrettes to bold Asian-inspired sauces, that bring out the best in fresh cabbage. Whether you prefer a light and refreshing salad or a hearty and satisfying dish, you're sure to find a recipe that tantalizes your taste buds and leaves you craving for more. Get ready to explore the possibilities of this versatile vegetable and create a tangy cabbage salad that will become a staple in your kitchen.

Here are our top 2 tried and tested recipes!

TANGY THAI CABBAGE SALAD



Tangy Thai Cabbage Salad image

I found a basic recipe for a Thai cabbage slaw, and I added a few tweaks of my own to give it a crunchier texture and a little more zip! It goes well with grilled meats and seafood on a hot day.

Provided by krista v.

Categories     Salad     Vegetable Salad Recipes

Time 1h30m

Yield 6

Number Of Ingredients 11

2 limes, juiced
1 tablespoon Asian red chili paste
1 tablespoon white sugar
1 teaspoon grapeseed oil, or more as needed
1 small head napa cabbage, shredded
2 carrots, shredded
1 small red bell pepper, thinly sliced
½ seedless cucumber, sliced paper-thin
⅓ cup cilantro, chopped
½ cup peanuts, chopped, or more to taste
salt and ground black pepper to taste

Steps:

  • Whisk lime juice, chili paste, and sugar together in a small bowl. Add oil in slow stream while still whisking.
  • Combine napa cabbage, carrots, bell pepper, cucumber, cilantro, and peanuts in a large bowl. Season with salt and pepper. Pour dressing over vegetables and toss with tongs to coat. Chill salad for at least 1 hour. Stir and adjust seasonings before serving.

Nutrition Facts : Calories 133.7 calories, Carbohydrate 15.9 g, Fat 7.5 g, Fiber 4 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 173.7 mg, Sugar 7 g

TANGY CABBAGE SALAD



Tangy Cabbage Salad image

Apples, marshmallows and pineapple add a new twist to coleslaw in this recipe. Everyone who samples this dish raves about the fresh, sweet flavor.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 7

1 can (8 ounces) pineapple chunks
2/3 cup mayonnaise
1/2 cup sugar
4 cups chopped cabbage
2 large tart apples, chopped
2/3 cup miniature marshmallows
1/2 cup chopped walnuts

Steps:

  • Drain pineapple, reserving 2 tablespoons juice in a small bowl. Set pineapple aside. Stir mayonnaise and sugar into juice. , In a large bowl, combine cabbage, apples, marshmallows, walnuts and pineapple. Just before serving, add dressing and toss to coat.

Nutrition Facts : Calories 241 calories, Fat 16g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 2g protein.

### Key Ingredients for a Great Cabbage Salad: - **Cabbage**: Use a combination of green and red cabbage for color and crunch. - **Dressing**: A simple vinaigrette made with vinegar, oil, sugar, salt, and mustard is all you need. - **Vegetables**: Add in some shredded carrots, celery, and radishes for extra crunch and sweetness. - **Nuts and Seeds**: A handful of walnuts, almonds, or sunflower seeds adds a nice nutty crunch. - **Fruit**: A few slices of apple or raisins add a touch of sweetness and acidity. - **Herbs**: Finish it off with some fresh parsley, dill, or chives for a pop of color and freshness. ### Step-by-Step Instructions for an Amazing Cabbage Salad: 1. **Prep the Cabbage**: Thinly shred the cabbage and place it in a large bowl. 2. **Make the Dressing**: In a small bowl, whisk together the vinegar, oil, sugar, salt, and mustard until well combined. 3. **Toss the Salad**: Pour the vinaigrette over the cabbage and toss to coat. 4. **Add the Veggies, Nuts, and Fruit**: Stir in the carrots, celery, radishes, walnuts, apple, and raisins. 5. **Garnish and Serve**: Sprinkle with fresh herbs and serve immediately. ### Secret Ingredient for an Extraordinary Cabbage Salad: - **A touch of bacon**: Finely chop some crispy bacon and sprinkle it on top of the cabbage. This adds a smoky, salty richness that takes the dish to a whole new level. ### Variation and Customization: - **Different Cabbage**: Try using Napa cabbage or savoy cabbage for a slightly different texture and taste. - **Alternative Dressing**: For a creamy option, use a mayonnaise-based or yogurt-based dressings. You can also experiment with different types of vinegar, such as balsamic or rice vinegar. - **Add Some Protein**: Grilled chicken, shrimp, or tofu are all great options for adding protein to your cabbage. - **Make it a Meal**: Serve the cabbage with a side of rice or quinoa for a complete meal. ### Serving Suggestions: - **As a Salad**: Serve the cabbage on its own as a light and refreshing side dish. - **As a Sandwich Wrap**: Pile the cabbage high in a tortilla or pita bread and enjoy it as a crunchy and healthy lunch. - **As a Topping**: Use the cabbage as a topping for tacos, burritos, and bowls. ### In Summary: Cabbage is versatile and cost-effctive ingredient that can be used to make a wide range of delicious salads. With its crunchy texture, sweet and tangy flavors, and nutrient-rich content, cabbage is a great addition to any meal. Try out these tips and tricks to elevate your cabbage and create a truly unforgettable dish.

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