Best 5 Tangy Caper Sauce Recipes

Tangy caper sauce, a classic culinary delight, has captivated taste buds for generations. Its bold and piquant flavor profile, characterized by the harmonious blend of tangy capers, aromatic garlic, and rich butter, elevates any dish to a gourmet experience. This versatile sauce, originating from the vibrant shores of the Mediterranean, effortlessly complements a wide range of culinary creations, from succulent seafood to tender meats and crisp vegetables. With its ability to transform ordinary ingredients into extraordinary dishes, tangy caper sauce has earned its place as a cornerstone of kitchens worldwide.

Check out the recipes below so you can choose the best recipe for yourself!

EASY TANGY TARTAR SAUCE

Easy Tangy Tartar Sauce image

I don't usually like tartar sauce, but I found this sauce to be tasty and super easy to make. I saw it on Best Recipes Ever.

Provided by 2boyzmum

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup light mayonnaise
2 tablespoons dill pickles, diced
1 teaspoon capers, drained and diced
1 pinch pepper

Steps:

In a bowl, combine mayonnaise, relish, capers and pepper. Serve with fish.
Yes, it really is that easy! :).

FISH WITH TOMATO CAPER SAUCE

Fish with Tomato Caper Sauce image

Make and share this Fish with Tomato Caper Sauce recipe from Food.com.

Provided by JustJanS

Categories Australian

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 (800 g) firm boneless white fish fillets (we use Ling or Blue Eye Cod, but that might not make any sense outside Australia)
2 limes, juiced
1 large brown onion, peeled and chopped
2 cloves garlic, finely chopped
1 large green chili, finely chopped
1 (800 g) can peeled whole tomatoes
2 tablespoons parsley, finely chopped
1 tablespoon coriander, finely chopped
1 1/2 tablespoons capers, drained
salt and pepper

Steps:

Place the fish in a glass dish and sprinkle with the lime juice.
Cover and marinate for 1 hour.
Heat the oil in a large saucepan and cook the onion over a low heat for 10 minutes or until soft.
Add the garlic and chilli and increase the heat to medium and cook stirring, for 1 minute or until aromatic.
Add the tomatoes and simmer uncovered for 10-15 minutes over a medium heat until slightly thickened.
Stir in the fresh herbs and capers,and season with salt and pepper.
Drain the fish from the marinade.
Pour half the sauce into a large frying pan, and place the fillets on top of this.
Pour the remaining sauce over.
Cover and simmer over a low to medium heat for 6-7 minutes or until the fish is just cooked.
Serve at once.

TANGY (NOT SWEET) TARTAR SAUCE

Tangy (Not Sweet) Tartar Sauce image

This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in my potato salad either!)

Provided by Sharon Springer Andrews

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 1h10m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
¼ cup minced onion
¼ cup minced dill pickle
2 tablespoons dill pickle juice
salt and ground black pepper to taste
celery salt to taste

Steps:

Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 133.6 calories, Carbohydrate 1 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 169.9 mg, Sugar 0.4 g

TANGY TURKEY CAPER

Tangy Turkey Caper image

Number Of Ingredients 8

Ingredients

2 cups finely chopped cooked turkeys
1/3 cup chopped celery
1/3 cup mayonnaise
1/4 cup quartered green seedless grapes
2 tablespoons capers, drained
1 teaspoon prepared mustard
1/4 teaspoon prepared horseradish
1 package Keebler® Toasteds® sesame cracker, Club® crackers or Town House® Toppers® crackers

Steps:

In small bowl stir together turkey, celery, mayonnaise, grapes, capers, mustard and horseradish. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

TANGY CAPER SAUCE

Tangy Caper Sauce image

Yield makes 1/4 cup sauce

Number Of Ingredients 8

Ingredients

2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons chopped fresh oregano
1 teaspoon salt
1 teaspoon grated lemon zest
2 garlic cloves, minced
3 tablespoons capers, drained
Dash of freshly ground black pepper

Steps:

Put the lemon juice, olive oil, oregano, salt, lemon zest, garlic, capers, and pepper in a small bowl. Whisk to combine.

Tips:

To make a smooth and flavorful sauce, use high-quality capers. Look for capers that are plump and have a deep green color.
If you don't have shallots, you can substitute a small onion.
If you don't have dry white wine, you can use chicken broth or vegetable broth.
To make a vegan version of the sauce, use vegetable broth instead of chicken broth and omit the butter.
Serve the sauce immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Tangy caper sauce is a versatile sauce that can be used to add flavor to a variety of dishes. It's perfect for grilled fish, roasted chicken, or steamed vegetables. With its bright and tangy flavor, caper sauce is sure to be a hit at your next dinner party.