Best 3 Tangy Cilantro Lime Confetti Salad Recipes

Searching for a burst of flavor to enliven your taste buds? Look no further than the tangy cilantro lime confetti salad, a vibrant and refreshing side dish that will be a star at any gathering. With its mix of juicy fruits, crisp vegetables, and a tangy dressing, this salad is a symphony of textures and flavors that will awaken your senses. In this article, we'll explore the best recipe for this delightful salad, providing you with a step-by-step guide to create a dish that will impress your family and friends. Get ready to embark on a culinary journey that will leave you craving more.

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TANGY CILANTRO LIME CONFETTI SALAD

Tangy Cilantro Lime Confetti Salad image

I love standout salads that burst with flavor-the kind that make you feel as if you're splurging without having to eat that piece of chocolate cake. This is one of my very favorites, and everyone I serve it to loves it as well. -Jasey McBurnett, Rock Springs, Wyoming

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings

Number Of Ingredients 14

Ingredients

2 medium sweet orange peppers, chopped
2 medium ripe avocados, peeled and cubed
1 container (10-1/2 ounces) cherry tomatoes, halved
1 cup fresh or frozen corn, thawed
1/2 medium red onion, finely chopped
DRESSING:
1/4 cup seasoned rice vinegar
3 tablespoons lime juice
2 tablespoons olive oil
1/2 cup fresh cilantro leaves
2 garlic cloves, halved
2 teaspoons sugar
1/2 teaspoon kosher salt
1/4 teaspoon pepper

Steps:

Place the first 5 ingredients in a large bowl. Place dressing ingredients in a blender; cover and process until creamy and light in color. Pour over vegetable mixture; toss to coat. Refrigerate, covered, up to 3 hours.

Nutrition Facts : Calories 187 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 526mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic exchanges

LIME-CILANTRO VINAIGRETTE

Lime-Cilantro Vinaigrette image

This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in this recipe, as opposed to regular white vinegar. You can also use Dijon mustard if you prefer to spicy brown.

Provided by drjwall

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 8

Ingredients

¼ cup lime juice
2 tablespoons white vinegar
½ bunch cilantro, chopped
1 tablespoon brown sugar
1 clove garlic, minced
¼ teaspoon salt
¾ teaspoon spicy brown mustard
¾ cup light olive oil

Steps:

Blend the lime juice, vinegar, and cilantro together in a blender until smooth. Add the brown sugar, garlic, and salt; blend again until smooth. Spoon the mustard into the mixture. Turn the blender on and slowly pour the olive oil into the dressing mixture in a thin stream; blend until thoroughly combined.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 1.7 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 54.3 mg, Sugar 1.2 g

LIME-CILANTRO CRUNCHY SALAD

Lime-Cilantro Crunchy Salad image

This is a great take-along side dish for a summer picnic. It's deliciously crunchy and it holds up well. You can find a recipe for the lime-cilantro dressing on this site. I used a wonderful recipe submitted by Lin.

Provided by peppini

Categories Salad Vegetable Salad Recipes

Time 1h40m

Yield 6

Number Of Ingredients 12

Ingredients

1 cup crumbled feta cheese
1 cup 1/2-inch pieces red bell pepper
1 cup 1/2-inch pieces jicama
1 cup 1/4-inch pieces carrot
1 cup 1/4-inch pieces celery
1 cup chopped walnuts
1 cup 1/2-inch pieces red cabbage
1 cup 1/2-inch pieces savoy cabbage
1 cup cilantro-lime dressing
¾ cup 1/4-inch pieces red onion
1 jalapeno pepper, seeded and minced
salt and ground black pepper to taste

Steps:

Mix feta cheese, red bell pepper, jicama, carrot, celery, walnuts, red cabbage, savoy cabbage, cilantro-lime dressing, red onion, and jalapeno pepper together in a large bowl. Season with salt and pepper. Chill for 1 hour before serving.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 14.8 g, Cholesterol 22.3 mg, Fat 32.9 g, Fiber 4.8 g, Protein 7.9 g, SaturatedFat 7 g, Sodium 652.6 mg, Sugar 7.3 g

Tips for Making the Best Tangy Cilantro Lime Confetti Salad:

Use Fresh Ingredients: Always use fresh cilantro, lime, and other herbs for the best flavor.
Choose Ripe Vegetables: Make sure the tomatoes, cucumbers, and onions you use are ripe and juicy.
Cut Vegetables Uniformly: Cut the vegetables into uniform pieces so they cook evenly.
Don't Overdress the Salad: Add the dressing just before serving to prevent the salad from getting soggy.
Chill Before Serving: Chill the salad for at least 30 minutes before serving to allow the flavors to meld.

Conclusion:

This tangy cilantro lime confetti salad is a refreshing and flavorful side dish that is perfect for any occasion. With its vibrant colors and zesty dressing, this salad is sure to be a hit at your next party or potluck. So next time you're looking for a quick and easy salad recipe, give this one a try – you won't be disappointed!