Best 7 Tangy Cranberry Mustard Recipes
Tangy Cranberry Mustard, a delightful condiment, is a symphony of flavors that adds a zesty kick to any dish. Made with fresh cranberries, Dijon mustard, and a blend of spices, this versatile sauce is perfect for elevating sandwiches, burgers, and roasted meats. Whether you are a seasoned chef or a culinary novice, creating this tantalizing condiment at home is a breeze. Follow this step-by-step guide to craft your own tangy cranberry mustard and embark on a flavor-filled journey.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY MUSTARD
Make and share this Cranberry Mustard recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 15m
Yield 2 1/4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a medium saucepan.
- Bring to a boil, reduce heat and cook for 5 minutes, stirring occasionally.
Nutrition Facts : Calories 436.3, Fat 1.8, SaturatedFat 0.1, Sodium 665.3, Carbohydrate 107.5, Fiber 3.2, Sugar 94.2, Protein 2.3
TANGY CRANBERRY MUSTARD
This is a copycat recipe for Hickory Farms Cranberry Mustard, which is difficult to find outside of the Christmas season. It is great on Summer Sausage, or spread on a carved turkey sandwich, or used as a glaze on a baked ham. Use it as a barbecue sauce for chicken, or a topping for broiled salmon. It even makes a great dip for chicken fingers! You can also can it in small jars to give as a gift. It's simple and delicious! I listed the brand names of the ingredients I used, but you can use your favorites.
Provided by Faux Chef Lael
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Add all three ingredients to a small saucepan. Stir constantly and simmer until sugar is dissolved, about 3-4 minutes. Be careful to keep stirring to avoid the sugar burning or caramelizing.
- Pour into airtight container (jar or tupperware) and keep refrigerated up to one month. If canning, you may can pints or half pints at the same temp/time as any jelly or jam recipe.
Nutrition Facts : Calories 408.5, Fat 2.1, SaturatedFat 0.1, Sodium 574.1, Carbohydrate 99.9, Fiber 3.5, Sugar 95.7, Protein 2.4
CRANBERRY MUSTARD
The original of this recipe was found in the 2002 cookbook, Cranberry Cooking for All Seasons. I use it like any other mustard, in sandwiches & wraps, but we also enjoy it on chicken breasts or salmon fillets I want to bake.
Provided by Sydney Mike
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients & stir well.
TANGY CRANBERRY SAUCE
This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste.
Provided by Lorraine Friberg
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 30
Number Of Ingredients 4
Steps:
- Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
- Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
- Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.
Nutrition Facts : Calories 44.8 calories, Carbohydrate 11.6 g, Fiber 0.6 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 10.5 g
TANGY CRANBERRY BREAD
Super tangy, super easy and super good!
Provided by CHRISW
Categories Bread Yeast Bread Recipes
Time 40m
Yield 15
Number Of Ingredients 8
Steps:
- Place all ingredients (except cranberries) in the bread machine according to manufacturer's instructions. If using the delayed time cycle, place dried cranberries away from water. Press start.
- If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 48.7 calories, Carbohydrate 8.5 g, Cholesterol 4.3 mg, Fat 1.6 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 251.8 mg, Sugar 7.1 g
CRANBERRY MUSTARD
Categories Condiment/Spread Berry Egg Mustard Cranberry Winter Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 10
Steps:
- Mix dry mustard and mustard seeds in medium bowl. Whisk in raspberry vinegar. Cover; let mixture stand overnight at room temperature.
- Blend cranberries in processor until finely chopped. Whisk sugar and eggs in medium-size metal bowl to blend. Whisk in mustard mixture, cranberries, lemon juice, honey, salt, and pepper. Set bowl over saucepan of simmering water and cook until thick and thermometer registers 180°F, scraping down sides of bowl and whisking occasionally, about 45 minutes. Cool cranberry-mustard mixture to room temperature. Cover and chill at least 1 day. (Can be made 3 days ahead. Keep refrigerated.) Bring mustard to room temperature before serving.
TANGY CRANBERRY BEANS
Whenever I take these beans to barbecues, they're always eaten up right away. -Wendie Osipowicz, New Britain, Connecticut
Provided by Taste of Home
Categories Side Dishes
Time 6h20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Rinse beans. Place in a saucepan; add water to cover by 2 in. Bring to a boil; boil 2 minutes. Remove from heat; let soak, covered, 1-4 hours. Drain and rinse beans, discarding liquid., Transfer beans to a 4-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until beans are tender, 6-8 hours.
Nutrition Facts : Calories 349 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 671mg sodium, Carbohydrate 63g carbohydrate (23g sugars, Fiber 10g fiber), Protein 17g protein.
Tips:
- Use fresh cranberries. Fresh cranberries are more flavorful and have a brighter color than frozen cranberries. If you must use frozen cranberries, thaw them completely before using.
- Don't overcook the cranberries. Overcooked cranberries will become mushy and lose their tartness. Cook them just until they begin to pop.
- Use a good quality mustard. The mustard is a key ingredient in this recipe, so it's important to use a good quality mustard that you enjoy the taste of. Dijon mustard is a good option, but you can also use yellow mustard or brown mustard.
- Add some sweetness. The cranberries are naturally tart, so you may want to add some sweetness to the mustard to balance out the flavors. Honey, maple syrup, or brown sugar are all good options.
- Season to taste. Once you've combined all of the ingredients, taste the mustard and adjust the seasonings as needed. You may want to add more salt, pepper, or sugar to taste.
Conclusion:
Tangy cranberry mustard is a delicious and versatile condiment that can be used on a variety of foods. It's perfect for sandwiches, wraps, burgers, and hot dogs. It can also be used as a dipping sauce for chicken, fish, or vegetables. No matter how you use it, tangy cranberry mustard is sure to add a delicious burst of flavor to your meal.
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