LEMON CAKE MIX COOL WHIP COOKIES RECIPE
Light and fluffy lemon cookies made using a cake mix and frozen whipped topping.
Provided by Camille
Yield 36
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Spray a baking sheet with nonstick cooking spray or line with a silicone baking mat; set aside.
- In a large mixing bowl, beat together Cool Whip and eggs.
- Add the cake mix and mix until combined. The dough will be extremely sticky.
- Refrigerate for 30 minutes.
- Drop cookie dough by teaspoons into a bowl containing the powdered sugar and roll to coat.
- Once the dough is completely coated in powdered sugar, it will be easier to roll into a ball.
- Place cookie dough on prepared baking sheet and bake for 9-11 minutes, or until the edges are slightly golden brown.
Nutrition Facts : Servingsize 1 serving, Calories 154 kcal, Fat 8 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 110 mg, Carbohydrate 8 g, Sugar 4 g, Protein 7 mg
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Adam Ji
[email protected]These cookies are a great way to use up leftover cake mix and Cool Whip. They're also a great way to satisfy your sweet tooth.
Kishor Nath
[email protected]I love the way these cookies look. They're so festive and colorful.
LADHA Khan
[email protected]These cookies are so easy to make, I can whip them up in no time. They're perfect for a quick snack or dessert.
nadia bach
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts. The cookies were still delicious!
Esmerelda Naidoo
[email protected]I had some trouble finding lemon cake mix, but I finally found it at a specialty grocery store. The cookies turned out great!
Abdur Rauf
[email protected]These cookies are a bit too sweet for my taste, but my kids love them. I'll probably cut back on the sugar next time I make them.
Erno Richardson
[email protected]I'm not a huge fan of lemon desserts, but these cookies were surprisingly good. The lemon flavor is subtle and not overpowering.
Shazna Shazy
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Jasmine Rogers
[email protected]These cookies are a great way to use up leftover Cool Whip. I always have a container in my fridge, so I can make these cookies anytime.
Josh Garcia
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The cookies are light and fluffy, and the lemon flavor is perfect.
Linoskyy
[email protected]These cookies are so easy to make, even my kids can help. They love licking the beaters!
Ragini devi Modanwal
[email protected]I've made these cookies several times and they always turn out perfect. They're a great way to use up leftover cake mix.
Riya Ayesha
[email protected]These cookies were a hit at my last potluck! They're so easy to make and they taste delicious. I love the combination of lemon and Cool Whip.