Best 3 Tangy Crock Pot Roast Recipes

Crock pot roast is a classic comfort food that can be enjoyed by people of all ages. The slow-cooking process allows the flavors to meld and tenderize the meat, resulting in a delicious and hearty dish. The tangy version of this classic recipe adds a burst of flavor that is sure to please even the most discerning palate. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, this recipe is sure to hit the spot. With just a few simple ingredients and a little time, you can create a mouthwatering meal that your family and friends will love.

Let's cook with our recipes!

TANGY BBQ PORK ROAST (CROCK POT)

Tangy BBQ Pork Roast (Crock Pot) image

I got this recipe from an old cookbook of my moms. It is very good and very easy. The smell is awesome as it is cooking all day!!

Provided by undertkr

Categories Pork

Time 6h15m

Yield 15 sandwiches, 15 serving(s)

Number Of Ingredients 14

Ingredients

1 cup chopped celery
1 cup chopped onion
1 cup ketchup
1 cup barbecue sauce
1 cup water
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 -4 lbs boneless pork roast
hamburger bun

Steps:

Combine all ingredients except roast and buns in the slow cooker.
When well mixed, add roast.
Cover, Cook on high for 6-7 hours.
Remove roast.
Shred the meat and return it to the sauce.
Mix again and then I drain the excess liquid so the meat mixture is not too runny.
Serve on buns.

CROCK POT TANGY RUMP ROAST

Crock Pot Tangy Rump Roast image

This recipe couldn't be easier! The "tang" comes from the cranberry sauce (one of the just 5 ingredients used in this recipe).

Provided by Claudia Dawn

Categories Roast Beef

Time 8h3m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 -5 lbs rump roast, trimmed
1 (8 ounce) package onion soup mix
1 (10 1/2 ounce) can jellied cranberry sauce
2 tablespoons butter, softened
2 tablespoons flour

Steps:

Sprinkle the onion soup mix in the bottom of the crock pot.
Place the rump roast in next.
Spoon the cranberry sauce around and over the roast.
Cover and cook on low 8 - 12 hours.
Remove roast from crock pot and allow to rest while you thicken the gravy.
Turn the crock pot up to High.
Blend the softened butter and flour into a paste and whisk it into the gravy.
Cover and cook on high for about 10 minutes, until thick.
Slice the roast into 1/4" thick slices and serve with the gravy.
The left-over slices may be frozen in the gravy in plastic freezer bags.

Nutrition Facts : Calories 678.2, Fat 31.6, SaturatedFat 13.3, Cholesterol 180.3, Sodium 3204.2, Carbohydrate 45.9, Fiber 3.1, Sugar 20.6, Protein 50.2

TANGY CROCK POT ROAST

Tangy Crock Pot Roast image

I just threw this together in the crock pot. It came out delicious and so tender! And yes, the tomato soup adds just a hint of tanginess. When I made this I put 2 London Broil roasts in the crock pot. One was for dinner, and the other I froze with the remaining broth. Then later I made my delicious "Hearty Vegetable Beef...

Provided by Lauren Conforti

Categories Roasts

Time 6h20m

Number Of Ingredients 9

Ingredients

1 london broil roast
1 can(s) tomato soup (undiluted)
1 can(s) cream of mushroom soup (undiluted)
1 can(s) mushrooms (small can) undrained
salt and pepper
mrs. dash garlic & herb seasoning
4 red potatoes, cut up (optional)
2-3 carrots, chunked (optional)
1/2 onion, cut up (optional)

Steps:

1. I have made this without the veggies and the roast is delicious! (I have served it with mashed potatoes & steamed veggies) But for a complete meal, add them.
2. Place London Broil in a crock pot. Sprinkle with seasonings.
3. Add cut up potatoes, onions & carrots, if using.
4. Add both cans of soup and mushrooms.
5. Cook on HIGH for 6 hours, then turn down to LOW till ready to serve.
6. You can use the broth as gravy for mashed potatoes too.

Tips:

For a bolder flavor, sear the roast in a pan before placing it in the crock pot.
Add vegetables such as carrots, celery, and potatoes to the crock pot along with the roast for a complete meal.
Use a variety of spices and seasonings to create a flavorful roast. Some good options include garlic powder, onion powder, paprika, and chili powder.
Let the roast cook on low for 8-10 hours or on high for 4-6 hours. The longer the roast cooks, the more tender it will be.
Serve the roast with your favorite sides such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Tangy crock pot roast is a delicious and easy meal that can be enjoyed by the whole family. With just a few simple ingredients and a little bit of time, you can create a flavorful and tender roast that will be a hit at your next meal. So next time you're looking for a simple and satisfying meal, give tangy crock pot roast a try.