Best 2 Tangy Dill Potato Salad Recipes

When it comes to cooling down on a warm summer day, potato salad is often the go-to dish. The creamy, tangy, and refreshing flavor profile of potato salad makes it a staple at backyard barbecues, picnics, and potlucks. However, not all potato salads are created equal. If you're looking for a potato salad that bursts with flavor, look no further. This tangy dill potato salad is made with red potatoes, celery, onion, hard-boiled eggs, and creamy mayonnaise dressing. The secret ingredient is fresh dill, which adds a bright and refreshing flavor to the salad. This recipe is sure to be a hit at your next gathering.

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TANGY DILL POTATO SALAD

Tangy Dill Potato Salad image

A tangy potato salad using Italian dressing and fresh dill. I love this even though I am not a fan of potato salads. Can be made using all low-fat or fat-free products. Just as good.

Provided by LUKEYSMOM

Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes

Time 2h25m

Yield 12

Number Of Ingredients 8

Ingredients

3 pounds new potatoes, scrubbed and quartered
½ cup Italian-style salad dressing
¾ cup mayonnaise
¼ cup chopped green onions
2 teaspoons chopped fresh dill
1 teaspoon Dijon mustard
1 teaspoon lemon juice
⅛ teaspoon pepper

Steps:

Bring a large pot of water to a boil. Add potatoes, and cook for about 10 minutes, or until tender. Drain, and set aside to cool.
Meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. When the potatoes are cooled, stir into the bowl until coated. Refrigerate for a couple of hours to blend flavors before serving.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 22.3 g, Cholesterol 5.2 mg, Fat 13.8 g, Fiber 1.9 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 255 mg, Sugar 1.9 g

TANGY GOAT CHEESE AND DILL POTATO SALAD

Tangy Goat Cheese and Dill Potato Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 1/2 pounds diced Yukon gold potatoes
Salt
1/4 cup white wine or 2 tablespoons white wine vinegar
1/2 cup goat cheese crumbles
1 cup yogurt, creme fraiche, or sour cream
1 lemon, juiced
1/4 cup extra-virgin olive oil
1 small clove garlic, finely grated or minced
1/4 cup finely chopped dill
4 scallions, finely chopped, whites and greens
Freshly ground black pepper
2 dill pickles, chopped
4 radishes, thinly sliced

Steps:

Cover the potatoes with water and bring to a boil. Salt the water and cook until tender, about 10 minutes.
When the potatoes are cooked, return them to the hot pot and douse with a splash of wine or a couple tablespoons of white wine vinegar.
In a bowl, whisk together the goat cheese, yogurt, creme fraiche or sour cream, lemon juice, olive oil, and garlic. Toss the potatoes, dill and scallions in the dressing and season with salt and pepper. Garnish the salad with chopped pickles and thinly sliced radishes and serve.

Tips:

For the best flavor, use fresh, new potatoes. Baby potatoes work great, too.
Cook the potatoes until they are tender but still hold their shape. You don't want them to be mushy.
Use a good quality mayonnaise. A homemade mayonnaise will give the salad the best flavor, but a store-bought mayonnaise will work in a pinch.
Add the dill weed to the salad just before serving. This will help to preserve the flavor of the dill.
Serve the salad chilled. It's the perfect side dish for a summer barbecue or picnic.

Conclusion:

Tangy dill potato salad is a classic summer side dish that is easy to make and always a crowd-pleaser. With its creamy, tangy dressing and fresh dill flavor, this salad is sure to be a hit at your next party or gathering. So next time you're looking for a delicious and refreshing side dish, give this tangy dill potato salad a try. You won't be disappointed!