Best 2 Tangy Glazed Chicken Recipes

Tangy glazed chicken is a delectable dish that tantalizes the taste buds with its perfect balance of sweet, sour, and savory flavors. This versatile dish can be easily prepared at home with a few simple ingredients and some basic cooking techniques. Whether you prefer a crispy baked chicken or a tender, juicy pan-fried version, there's a tangy glazed chicken recipe out there to suit your preferences. So, get ready to embark on a culinary journey as we explore the secrets to creating the perfect tangy glazed chicken dish that will leave you craving for more.

Let's cook with our recipes!

TANGY GLAZED CHICKEN

Tangy Glazed Chicken image

A flavorful sauce with a hint of orange and sweet apple jelly is perfect over bone-in chicken breasts. Serve with potatoes or rice and a salad. -Barbara Haney, St Louis, Missouri

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 bone-in chicken breast halves (8 ounces each)
1/4 teaspoon salt, optional
4-1/2 teaspoons butter
1 small onion, thinly sliced
1 celery rib, thinly sliced
1/2 cup chicken broth
1/2 cup apple jelly
3 tablespoons orange juice
1 tablespoon minced fresh parsley
1/4 to 1/2 teaspoon dried thyme

Steps:

Sprinkle chicken with salt if desired. In a large skillet, melt butter over medium heat; brown chicken on all sides. Remove and keep warm. , In the pan drippings, saute onion and celery until tender. Add the remaining ingredients; cook and stir until jelly is melted. Return chicken to pan. Cook, uncovered, for 30-35 minutes or until a thermometer reads 170°. Remove skin if desired. Top chicken with onion mixture.

Nutrition Facts : Calories 505 calories, Fat 13g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 363mg sodium, Carbohydrate 59g carbohydrate (53g sugars, Fiber 1g fiber), Protein 39g protein.

TANGY ROSE'S LIME-GLAZED WINGS OR CHICKEN

Tangy Rose's Lime-Glazed Wings or Chicken image

Categories Chicken Citrus Dinner

Number Of Ingredients 10

Ingredients

1 1/2 cups Rose's lime juice (or 1c lime juice and 1/2c honey)
1 1/2 cups water
1 head garlic, peeled and smashed
1 fresno chile, chopped
3 tablespoons vegetable oil
2 teaspoons kosher salt
1/2 teaspoon nutmeg
4 pounds chicken wings (or 4 chicken breasts)
1/3 cup vegetable oil
2 teaspoons kosher salt

Steps:

To make the glaze, in a small saucepan over medium heat, combine the Rose's lime juice, water, garlic, chiles, oil, salt, and nutmeg and cook until the mixture reduces to a thick syrup, 20 to 25 minutes. Transfer to a blender and puree until smooth. Keep in the blender and set aside-the sauce may separate as you cook the wings, and you may need to blend it again to get it smooth before using.
Heat the grill on high to the temperature of an erupting volcano's interior, or your oven to 450°F (230°C). If cooking your wings in the oven, line a rimmed baking sheet with aluminum foil.
To prep the wings, in a large mixing bowl, combine the wings, oil, and salt and mix well so the wings are fully covered.
Put the wings on the grill and cook for 20 to 25 minutes, or until they are cooked through and nicely charred (you might have to do this in a few batches). I like mine on the super well-done side. To cook in the oven, arrange the wings on the prepared baking sheet and put in the oven. Bake for 35 to 45 minutes or until crisp and golden brown, flipping once after about 20 minutes.
To serve, toss the cooked wings in a large mixing bowl with the Rose's lime glaze. Arrange on a platter and sprinkle with cilantro.

Tips:

Choose the right chicken pieces: Boneless, skinless chicken breasts or thighs work best for this recipe. If you're using chicken breasts, pound them to an even thickness so they cook evenly.
Make sure the glaze is thick and sticky: The glaze is what gives this chicken its amazing flavor, so make sure it's thick and sticky. You can do this by simmering it over low heat until it reduces and thickens. You can also add a cornstarch slurry to the glaze to help thicken it.
Don't overcrowd the pan: When you're cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
Cook the chicken until it's cooked through: Use a meat thermometer to make sure the chicken is cooked through before you remove it from the pan. The internal temperature of the chicken should be 165 degrees Fahrenheit.
Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

This tangy glazed chicken is a delicious and easy-to-make dish that's perfect for any occasion. The glaze is sweet, tangy, and slightly spicy, and it pairs perfectly with the tender chicken. This dish is sure to be a hit with your family and friends.

Whether you're looking for a quick and easy weeknight meal or a special dish for a party, this tangy glazed chicken is a great option. It's also a healthy and affordable meal that's packed with flavor. So next time you're looking for a new chicken recipe, give this one a try.