SOUTHWESTERN CORN SALAD
Looking for a meatless side dish? Then check out this tasty corn salad - perfect if you love Southwestern cuisine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h10m
Yield 2
Number Of Ingredients 8
Steps:
- Heat vegetable juice, chili powder and cumin in 1 1/2-quart saucepan to boiling. Stir in corn and zucchini. Cover and cook over medium heat 3 to 5 minutes, stirring occasionally, until vegetables are tender. Stir in salt. Cover and refrigerate about 2 hours or until chilled. Serve salad on lettuce leaves if desired. Drizzle with lime juice.
Nutrition Facts : Calories 115, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 5 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 300 mg
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Md Samiur Rohman
[email protected]I've never had corn salad before, but this recipe is amazing. I will definitely be making it again.
Katerin Romero
[email protected]This salad is a great way to use up leftover corn on the cob.
Vera Nuhanovic
[email protected]I love the pop of color that this salad adds to my plate.
Kupakwashe Nyarambi
[email protected]This salad is a great way to get your kids to eat their vegetables.
Tracy Metcalf
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for any occasion.
Prem Rawat
[email protected]This salad is so easy to make. I can have it on the table in less than 15 minutes.
Avant Royer
[email protected]I'm not a huge fan of corn, but I love this salad. The dressing is so good that it makes the corn taste amazing.
Sabira Altaf
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or picnic.
Sipho Ntuli
[email protected]I love that this salad is so versatile. I've made it with different types of beans, corn, and tomatoes, and it's always delicious.
Hoorain Fatima
[email protected]This salad is a great way to use up leftover corn. I always have extra corn after I make corn on the cob, and this is a delicious way to use it up.
Hanisah Nakintu
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Gonid Kumar Khole
[email protected]This salad is so fresh and flavorful! I love the combination of the sweet corn, black beans, and tomatoes. The dressing is also delicious and really brings all the flavors together.