Best 2 Tangy Grilled Pork Chops Recipes
Are you ready to embark on a culinary journey filled with mouthwatering tangy grilled pork chops? This delectable dish combines the sweet and sour flavors of a tangy marinade with the smoky, charred goodness of grilled pork, creating an explosion of taste that will tantalize your taste buds. If you're seeking a flavorful and succulent grilling experience, look no further than our guide to the best recipe for tangy grilled pork chops. Get ready to fire up your grill and indulge in this unforgettable culinary masterpiece that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED RIB PORK CHOPS WITH SWEET AND TANGY PEACH RELISH
A relish of pickled peaches and red onions makes an irresistible summery counterpart to juicy grilled pork chops.
Provided by Elizabeth Green
Categories Pork Fourth of July Father's Day Backyard BBQ Dinner Meat Pork Chop Grill Grill/Barbecue Gourmet Peach Onion Summer
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a wide 6- to 8-quart pot whisk together 8 cups water, salt, and sugar until salt and sugar are dissolved.
- Add pork chops to brine and let stand at room temperature for 1 hour.
- Prepare grill for direct-heat grilling over medium-hot charcoal (medium-high heat for gas; see Grilling Procedure below).
- Remove pork chops from brine, discarding brine, and pat chops dry with several layers of paper towels. Season chops with pepper.
- Oil grill rack, then grill chops, covered only if using a gas grill, turning over occasionally and moving around if flare-ups occur, until browned, 2 to 3 minutes total.
- Move chops to area with no coals underneath (if using gas, turn off a burner and move chops to area over shut-off burner) then cover with lid, and grill, turning and brushing with liquid, until thermometer inserted horizontally into center of chop as close to bone without touching it registers 145°F for slightly pink meat, about 2 to 3 minutes longer.
- Transfer chops to a platter and let stand for 5 minutes before serving.
- Serve chops with peach relish.
TANGY GRILLED PORK CHOPS
"My sister gave me the recipe for this easy five-ingredient marinade," writes Bernice Germann of Napoleon, Ohio. "It keeps the meat so moist and tasty...now it's the only way my husband wants his pork chops prepared."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the soy sauce, lemon juice, brown sugar, chili sauce and garlic powder. Remove 1/4 cup for basting and refrigerate. Add pork chops to the remaining marinade; turn to coat. Cover and refrigerate for 3 hours or overnight, turning once. , Drain and discard marinade from chops. Grill, covered, over medium-hot heat for 4 minutes. Turn; baste with reserved marinade. Grill 4-7 minutes longer or until juices run clear.
Nutrition Facts :
Tips:
- Choose high-quality pork chops: Look for pork chops that are at least 1-inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during grilling.
- Brine the pork chops: Brining the pork chops in a mixture of water, salt, and sugar helps to tenderize them and add flavor. You can brine the pork chops for as little as 30 minutes or up to overnight.
- Preheat your grill: Make sure your grill is preheated to a high temperature before grilling the pork chops. This will help to sear the outside of the pork chops and keep them from sticking to the grill.
- Grill the pork chops over direct heat: Grill the pork chops over direct heat for 5-7 minutes per side, or until they are cooked through. Be sure to flip the pork chops frequently to ensure that they cook evenly.
- Let the pork chops rest before serving: Once the pork chops are cooked, let them rest for 5-10 minutes before serving. This will allow the juices to redistribute throughout the pork chops, making them more tender and flavorful.
Conclusion:
Tangy grilled pork chops are a delicious and easy-to-make meal that is perfect for a summer cookout. By following the tips above, you can ensure that your pork chops are cooked to perfection and full of flavor. Serve the pork chops with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.
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