Best 5 Tangy Marinated Cheese Recipes
Are you ready to embark on a culinary adventure filled with flavors that will tantalize your taste buds? In this article, we will guide you through the delectable world of "tangy marinated cheese," a culinary delight that combines tangy flavors with the creamy goodness of cheese. Whether you're a seasoned cook or a novice in the kitchen, we've got you covered. Get ready to explore a world of tantalizing recipes and discover the perfect tangy marinated cheese that will leave you craving for more.
Here are our top 5 tried and tested recipes!
KETO MARINATED CHEESE
Try this addictive marinated cheese! One of our family favorites! You can use any combination of your favorite cheeses.
Provided by JenniferCooks
Categories Appetizers and Snacks Cheese
Time 8h30m
Yield 16
Number Of Ingredients 12
Steps:
- Place Cheddar cheese and cream cheese in the freezer for 20 minutes to firm up before slicing.
- Meanwhile, combine olive oil, vinegar, parsley, basil, green onions, garlic, pimento, sugar, salt, and pepper in a lidded jar. Cover tightly and shake vigorously. Set marinade aside.
- Remove cheeses from the freezer. Cut block of Cheddar cheese in half lengthwise, then crosswise into 1/4-inch slices. Set aside. Cut the block of cream cheese following the same procedure. Arrange alternating Cheddar and cream cheese slices standing on edges in a shallow baking dish. Pour marinade over cheese. Cover and refrigerate at least 8 hours.
- Transfer cheese slices to a serving platter in the same alternating pattern. Spoon marinade over the cheese.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 1.4 g, Cholesterol 30.1 mg, Fat 16.3 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 7 g, Sodium 202.9 mg, Sugar 0.5 g
MARINATED CHEESE
This special appetizer always makes it to our neighborhood parties and is the first to disappear at the buffet table. It's attractive, delicious-and easy! -Laurie Casper, Coraopolis, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 pounds.
Number Of Ingredients 14
Steps:
- Slice each block of cheddar cheese into twenty 1/4-in. slices. Cut each block of cream cheese into 18 slices. Create four 6-in.-long blocks of stacked cheeses, sandwiching 9 cream cheese slices between 10 cheddar slices for each stack. Place in a 13x9-in. dish., In a small bowl, combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt and pepper; pour over cheese stacks. , Cover and refrigerate overnight, turning cheese blocks once. Drain excess marinade. Serve cheese with crackers or toasted bread.
Nutrition Facts : Calories 121 calories, Fat 11g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 153mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
MARINATED CHEESE
This is a very colorful and tasty appetizer. Because it has such a stunning presentation, it is a great appetizer for the holidays. I take this to every function and gathering we attend - only because everyone else requests it!
Provided by trish555
Categories Appetizers and Snacks Cheese
Time 8h20m
Yield 16
Number Of Ingredients 12
Steps:
- In a jar with a tight fitting lid, combine the olive oil, wine vinegar, pimento, parsley, green onion, garlic, sugar, basil, salt and pepper. Shake vigorously to blend. Set aside.
- Cut the block of Cheddar cheese in half lengthwise. Cut crosswise into 1/4 inch slices to form squares. Repeat with cream cheese. Arrange cheese squares alternately in a shallow baking dish with slices standing on edge. You can arrange in a single long row, or 2 parallel rows depending on the size of your dish. Pour the marinade from the jar over the cheese slices, cover and refrigerate for at least 6 hours, or overnight.
- To serve, remove slices to a serving platter so they are still arranged in an alternating pattern. Spoon some of the extra marinade over the cheese, and serve with crackers.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 1.4 g, Cholesterol 30.1 mg, Fat 16.3 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 7 g, Sodium 203.2 mg, Sugar 0.5 g
TANGY MARINATED VEGETABLES
A tangy dressing makes this refreshing vegetable blend especially pleasing. You could serve it as an appetizer or a side dish. Sometimes I use thinly sliced carrots, zucchini or pearl onions. -Priscilla Weaver Hagerstown, Maryland
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, whisk the lemon juice, oil, sugar, salt, oregano and pepper. Pour into a large resealable plastic bag; add the vegetables. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
Nutrition Facts :
TANGY MARINATED CHEESE
You can vary the flavor of this lovely appetizer by swapping for instance, feta for the cheddar and use pitted kalamata olives and fresh oregano. Taken from the All You magazine. Cooking time is refrigeration time.
Provided by jonesies
Categories Cheese
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Slice blocks of cheese in half lenthwise and then into 12 slices crosswise.
- Alternates slices on a platter.
- Combine remaining ingredients in a bowl.
- Pour mixture over cheese.
- Refrigerate 2 hours or overnight.
- Serve with french bread or crackers.
Nutrition Facts : Calories 167.8, Fat 14.2, SaturatedFat 7, Cholesterol 34.8, Sodium 261.4, Carbohydrate 1.2, Fiber 0.2, Sugar 0.4, Protein 9
Tips:
- Select the right cheese: For best results, choose a cheese that is firm and dense, such as cheddar, mozzarella, or provolone.
- Use a flavorful marinade: The marinade is what will give your cheese its tangy flavor. Be sure to use a marinade that contains a variety of herbs, spices, and citrus juices.
- Marinate the cheese for at least 24 hours: The longer you marinate the cheese, the more flavorful it will be. If you are short on time, you can marinate the cheese for as little as 4 hours, but the flavor will not be as pronounced.
- Grill or pan-fry the cheese: Once the cheese is marinated, you can grill or pan-fry it until it is melted and bubbly. Be careful not to overcook the cheese, or it will become tough and rubbery.
- Serve the cheese immediately: Marinated cheese is best served immediately after it is cooked. You can serve it on its own, or you can use it as a topping for burgers, sandwiches, or salads.
Conclusion:
Tangy marinated cheese is a delicious and versatile dish that can be enjoyed in a variety of ways. It is perfect for parties and potlucks, and it also makes a great snack or appetizer. With so many different marinades to choose from, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a new way to enjoy cheese, try making a batch of tangy marinated cheese. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #easy #beginner-cook #cheese #inexpensive #presentation #served-cold #4-hours-or-less
You'll also love