HOMEMADE SOY MILK
This great recipe for homemade soy milk should be used in the recipe for Cold Tofu and Warm Tofu from New York City's En Japanese Brasserie.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Beans & Legumes
Yield Makes about 8 cups
Number Of Ingredients 1
Steps:
- Place soy beans in a very large bowl. Add enough water so that the ratio of water to soy beans is 2 to 1; let soy beans soak overnight at room temperature.
- Drain soy beans. Working in batches, transfer soy beans to the jar of a blender. Add enough water to the jar of the blender so that the ratio of water to soy beans is 1 to 1; blend until smooth. Transfer pureed soybeans to a large bowl. Repeat process with remaining soy beans and water.
- Place 6 1/2 cups water in a large saucepan and bring to a boil over high heat. Stir in soy bean mixture using a kibera or a wooden spoon. Bring mixture to a simmer and immediately remove from heat.
- Line a fine mesh sieve set over a large bowl with cheesecloth. Pour soy bean mixture into lined sieve; let stand until cooled.
- Squeeze remaining soy milk through cheesecloth; discard cheesecloth and any remaining solids.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kama Zaiyrbekova
[email protected]I love that this recipe is so customizable. You can add different flavors or sweeteners to suit your taste.
king snow
[email protected]This soy milk is a great addition to my plant-based diet. It's a healthy and delicious alternative to dairy milk.
Pajamas
[email protected]I'm so glad I tried this recipe. It's now my go-to recipe for soy milk.
kala Basnet
[email protected]This soy milk is the best I've ever had. It's so smooth and creamy, and it has a great flavor.
Binod Koirala
[email protected]I was so happy to find this recipe. I've been looking for a way to make soy milk at home for a long time.
md alomgir mondol
[email protected]This soy milk is a great way to get your daily dose of protein and calcium. It's also a good source of vitamins and minerals.
Uchizzyo Uche
[email protected]I love the fact that this recipe doesn't require any special equipment. You can make it with just a blender and a cheesecloth.
Gloria Koranteng
[email protected]This soy milk is perfect for smoothies, baking, and even drinking straight from the glass. It's so versatile and delicious.
Mian zaibi Mian zaibi
[email protected]I was really impressed with how easy this recipe was to follow. Even if you're a beginner in the kitchen, you can make this soy milk.
Jodie Baylis
[email protected]This soy milk is so good, I can't believe I've been buying it from the store all these years. It's so much cheaper and healthier to make it at home.
Sahid
[email protected]I love that this recipe uses whole soybeans instead of soy flour. It gives the soy milk a much more authentic flavor.
Preyatammagar Magar
[email protected]This soy milk recipe is a lifesaver! I have a dairy allergy and this is the only soy milk I can find that doesn't have any added sugar or preservatives.
ahmed saeed
[email protected]I was skeptical about making soy milk at home, but this recipe proved me wrong. It was so easy to make and the results were delicious! The soy milk had a rich, creamy flavor and it was perfect for my morning coffee.