Best 4 Tangy Mashed Potatoes Recipes
Tangy mashed potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are made with potatoes that are boiled until tender, then mashed with butter, milk, and seasonings. The addition of tangy ingredients, such as lemon juice, sour cream, or yogurt, gives these mashed potatoes a unique and flavorful twist. Whether you are looking for a simple weeknight meal or a special occasion dish, tangy mashed potatoes are sure to please everyone at the table.
Let's cook with our recipes!
TANGY FETA MASHED POTATOES
I'm always looking for new ways to make mashed potatoes, and this recipe came together one day when I was trying to use up some feta cheese. The feta and capers add a nice tang and give the potatoes a unique flavor that will leave your guests asking for the recipe! Serve hot.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
- Mix feta cheese, butter, milk, capers, garlic, salt, and pepper into the potatoes. Mash with a potato masher or electric mixer to desired consistency.
Nutrition Facts : Calories 322.7 calories, Carbohydrate 41.3 g, Cholesterol 44.2 mg, Fat 15 g, Fiber 5.1 g, Protein 7.3 g, SaturatedFat 9.6 g, Sodium 360.4 mg, Sugar 3.1 g
TANGY MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Make Classic Mash or Chunky Red Mash. Use 1 cup sour cream instead of milk; top with fresh dill.
- Classic Mash
- Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy.
- Chunky Red Mash
- Cover 2 pounds whole red potatoes with cold salted water; simmer 40 minutes. Drain; do not peel. Smash with 1/2 to 1 stick butter, 3/4 cup hot milk, and salt and pepper.
- See all 50 easy mashed potato recipes
DICKIE'S TANGY MASHED POTATOES
Steps:
- Peel and dice the potatoes. Peel the parsnips then core them, cutting out the woody centers, then after coring dice them. Put everything except the fresh herbs in a large stock pot, add enough water to cover. Bring to a boil and simmer for about 1-1&1/2 hours unitl both the potatoes and the parsnips are fork tender, make sure you check the parsnips they will take longer to tender than the potatoes. Drain the liquid thouroughly, then mash with an appropriate implement I use a beer bottle, use whatever is handy, the goal is that they be mashed but still chunky not perfectly smooth the way a blender or food prcessor would make them. Once mashed stir in your fresh herbs and serve hot.
TANGY MASHED POTATOES
Enjoy a holiday must-have, guilt-free. Green onions perk up mashed potatoes, while plain yogurt adds to their creaminess. These will be a hit! -Donna Noel, Gray, Maine
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 13 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Drain potatoes; mash with yogurt, onions, butter, salt and pepper.,
Nutrition Facts : Calories 114 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 216mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- For creamy mashed potatoes, use starchy potatoes that are high in moisture, such as Russet potatoes or Yukon Gold potatoes.
- Peel the potatoes before boiling them, as the skin can be tough and unpleasant to eat.
- Boil the potatoes in salted water until they are tender and easily pierced with a fork, about 15-20 minutes.
- Drain the potatoes well before mashing them, as excess water will make the mashed potatoes gluey.
- To make smooth mashed potatoes, use a potato ricer or a food mill. You can also use a hand mixer or an electric mixer fitted with the paddle attachment, but be careful not to overmix them, or they will become gummy.
- Add butter, milk, and sour cream to the mashed potatoes to make them rich and creamy. You can also add other ingredients, such as herbs, spices, roasted garlic, or cheese.
- Serve the mashed potatoes immediately, or store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Tangy mashed potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect mashed potatoes every time.
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