SAUTEED RED SWISS CHARD WITH GARLIC
Categories Garlic Side Sauté Thanksgiving Quick & Easy High Fiber Low/No Sugar Fall Vegan Chard Gourmet Sugar Conscious Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 4
Steps:
- Cut stems and center ribs away from Swiss chard leaves. Slice stems and center ribs thin and reserve. Chop leaves coarse and reserve separately.
- In a 10- to 12-quart heavy kettle heat oil over moderately high heat until hot but not smoking and sauté reserved stems and ribs, stirring, until crisp-tender. Add garlic and sauté, stirring, until garlic is fragrant. Add reserved leaves with water clinging to them and cook, turning with tongs, until wilted. Add 1/2 cup water and cook, covered, over moderate heat until leaves are tender, about 4 minutes. Season chard with salt and pepper. Chard may be made 1 day ahead and chilled, covered.
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ibrahim ahmed
[email protected]This dish is so easy to make, and it's so delicious. I love the way the garlic and olive oil caramelize the chard.
Shazil Mehmood
[email protected]I'm not a huge fan of chard, but this recipe changed my mind. The garlic and olive oil really bring out the flavor of the chard.
Bushra Islam
[email protected]This dish is so simple, but it's so delicious. I love the way the garlic and olive oil caramelize the chard.
Skye Lott
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a keeper. The chard is cooked perfectly, and the garlic and olive oil add a lot of flavor.
Abdulazeez Olawoore
[email protected]This dish is so easy to make, and it's so delicious. I love the way the garlic and olive oil caramelize the chard.
Seame Seame md
[email protected]I'm not a huge fan of chard, but this recipe changed my mind. The garlic and olive oil really bring out the flavor of the chard.
Kahan kah Dhgr
[email protected]This dish is so simple, but it's so delicious. I love the way the garlic and olive oil caramelize the chard.
tanvir mubarik
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a keeper. The chard is cooked perfectly, and the garlic and olive oil add a lot of flavor.
Robert Rodzen
[email protected]This is a great recipe for a quick and easy weeknight meal. The chard is cooked in just a few minutes, and the garlic and olive oil add a lot of flavor.
Dildar Dildar shah
[email protected]I'm not a vegetarian, but I love this dish. The chard is so flavorful, and the garlic and olive oil add a lot of richness.
Kshitij Dahal
[email protected]This dish is so easy to make, and it's so delicious. I love the way the garlic and olive oil caramelize the chard.
Meem
[email protected]I'm always looking for new ways to cook chard, and this recipe is a winner. The garlic and olive oil really make the chard shine.
Barack Dodoo
[email protected]This is a great recipe for a healthy and delicious side dish. The chard is a good source of vitamins and minerals, and the garlic is a natural antibiotic.
Umair Sani
[email protected]I made this dish for a dinner party last night and it was a huge success. Everyone loved it!
Rahmatullah Salamzada
[email protected]This dish is so simple to make, but it's packed with flavor. I love the combination of the chard, garlic, and olive oil.
Samsung Phone
[email protected]I'm not a huge fan of chard, but this recipe changed my mind. The garlic and olive oil really bring out the flavor of the chard.
nosiphiwo banzi
[email protected]This is a great recipe for a quick and easy side dish. The chard is cooked in just a few minutes, and the garlic and olive oil add a lot of flavor.
MS EMON
[email protected]I made this dish last night and it was a hit! My family loved it. The only change I made was to add a little bit of red pepper flakes for some extra spice.
Marticia Donaldson
[email protected]This dish was absolutely delicious! The red Swiss chard was cooked perfectly, and the garlic added a wonderful flavor. I will definitely be making this again.