Best 2 Tangy Not Sweet Tartar Sauce Recipes
Tartar sauce is a classic condiment that is often served with fried or grilled seafood dishes. It is typically made with mayonnaise, chopped pickles, capers, and herbs, and has a tangy, slightly sour flavor. While many tartar sauce recipes are sweet, there are also many recipes for tangy tartar sauce that do not contain any added sugar. These recipes often use ingredients like lemon juice, vinegar, or mustard to create a bright, flavorful sauce that pairs perfectly with seafood. Whether you are looking for a classic tartar sauce recipe or something with a bit more of a kick, there are many options to choose from.
Check out the recipes below so you can choose the best recipe for yourself!
TANGY (NOT SWEET) TARTAR SAUCE
This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in my potato salad either!)
Provided by Sharon Springer Andrews
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 1 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 169.9 mg, Sugar 0.4 g
TANGY TARTAR SAUCE (MADE WITH DILL PICKLES, NOT SWEET)
This tartar sauce is made with dill pickles, or dill pickle relish, instead of sweet pickle relish, as is common with many other recipes. The flavor is bright and fresh, without being overly sweet. I make it with Best Foods/Hellmans light mayo, so it is not too heavy of a condiment, and the kids can have a good portion without turning their healthy baked fish into an unhealthy meal.
Provided by redsparklies
Categories Sauces
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together, and allow to stand (refrigerated) for at least an hour.
Tips:
- Choose fresh, high-quality ingredients. This will make all the difference in the taste of your tartar sauce.
- Use a food processor or blender to chop the ingredients. This will help to create a smooth and consistent sauce.
- Adjust the ingredients to your liking. If you like a more tangy sauce, add more lemon juice. If you like a more creamy sauce, add more mayonnaise.
- Serve the tartar sauce immediately or store it in the refrigerator for later use. It will keep for up to 3 days.
Conclusion:
This tangy tartar sauce is the perfect condiment for fish, seafood, and vegetables. It is also a great addition to sandwiches and wraps. With its bright and flavorful taste, this tartar sauce is sure to be a hit at your next party or gathering.
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