CAJUN SHRIMP AND ANDOUILLE PASTA
Make and share this Cajun Shrimp and Andouille Pasta recipe from Food.com.
Provided by ddav0962
Categories One Dish Meal
Time 22m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare fettuccini according to package instructions. Keep warm.
- Heat a large nonstick skillet over medium-high heat. Add sausage and cook, stirring occasionally, for 3 to 5 minutes. Add shrimp and cook, stirring occasionally, for 3 minutes or until pink and firm. Using a slotted spoon, remove sausage and shrimp from skillet. Add pepper stir-fry mixture to hot drippings in pan. Cook, stirring occasionally, for 3 minutes. Stir in tomatoes and cook for 3 minutes. Stir in sausage and shrimp.
- In a large bowl, toss sausage mixture with cooked pasta.
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Alex KvK
[email protected]I'm not sure why I even tried this recipe. It was a complete waste of time and money. The shrimp were rubbery and the sauce was bland. I would not recommend this recipe to anyone.
Fatumahkaba
[email protected]This dish was a huge disappointment. The shrimp were dry and the sauce was watery. I would not recommend this recipe to anyone.
Nida Abu Ayyash
[email protected]I'm not sure how this recipe got so many good reviews. It was the worst shrimp and andouille pasta I've ever had. I would not recommend this recipe to anyone.
Paulo Lukuku
[email protected]This dish was a waste of time and money. The shrimp were tough and the sauce was tasteless. I would not recommend this recipe to anyone.
Ghirat Khan
[email protected]I'm not sure what went wrong with this recipe, but it was a complete failure. The shrimp were mushy and the sauce was bland. I would not recommend this recipe.
konstantinos stefanidis
[email protected]This dish was a complete disaster. The shrimp were rubbery and the sauce was watery. I would not recommend this recipe to anyone.
Melica Wray
[email protected]I was disappointed with this recipe. The shrimp were overcooked and the sauce was too thin. I would not recommend this recipe.
Saima Faisal
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste. I would probably not make this dish again.
Zeeshan Zee
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Cajun shrimp and andouille pasta he's ever had. I would definitely make this dish again, but I would use less cayenne pepper.
Jes√∫s Min
[email protected]I'm not a huge fan of spicy food, but this dish was still very enjoyable. The flavors were well-balanced and the shrimp and andouille sausage were cooked perfectly. I would definitely make this dish again, but I would probably use less cayenne pepper
Shrestha Sanjeep
[email protected]This dish is a winner! It's easy to make and the flavors are amazing. I love the way the shrimp and andouille sausage pair together. The sauce is also very tasty. I will definitely be making this dish again.
Ashely Rodriguez
[email protected]I was really impressed with this recipe. It was easy to follow and the results were amazing. The shrimp and andouille sausage were cooked perfectly and the sauce was very flavorful. I will definitely be making this dish again.
israel kubi
[email protected]This dish is so flavorful and delicious. I love the combination of shrimp and andouille sausage. The sauce is also very tasty. I will definitely be making this dish again.
Desigan Munsamy
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it. It's the perfect dish for a party or a weeknight meal.
Jimmy Bailey
[email protected]This recipe is a keeper! It's so easy to make and the results are always fantastic. I love the way the shrimp and andouille sausage pair together. I also love the addition of the bell peppers and onions. They add a nice sweetness to the dish.
Martin Stoimenov
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The flavors were amazing and the spice level was just right. I will definitely be making this dish again.
Femi Femo
[email protected]This dish is amazing! The combination of shrimp, andouille sausage, and pasta is perfect. I especially love the creamy sauce. I will definitely be making this again and again.
Tiger Shah
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I always add a little extra spice to mine, but that's just me.
Abdullah All
[email protected]This Cajun shrimp and andouille pasta was a hit with my family! The flavors were bold and spicy, just the way we like it. The shrimp were cooked perfectly and the pasta was al dente. I will definitely be making this dish again.