Best 2 Tangy Pickled Mushrooms Recipes

If you're looking for a tangy, flavorful pickle that's also easy to make, look no further than pickled mushrooms. Pickling preserves the mushrooms, which makes them a great way to enjoy them year-round, and the tangy pickling liquid adds a delicious flavor that complements the umami of the mushrooms. Serve the pickled mushrooms as an appetizer, side dish, or condiment. No matter how you choose to enjoy them, they're sure to be a hit!

Here are our top 2 tried and tested recipes!

TANGY PICKLED MUSHROOMS

Tangy Pickled Mushrooms image

Home-canned pickled mushrooms are a handy addition to your pantry. They're ideal for cocktails, appetizers, salads and relish trays.-Jill Hihn, Mother Earth Organic Mushrooms, West Grove, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 1h10m

Yield 8 pints.

Number Of Ingredients 9

Ingredients

5 pounds small fresh mushrooms
2 large onions, halved and sliced
2 cups white vinegar
1-1/2 cups canola oil
1/4 cup sugar
2 tablespoons canning salt
3 garlic cloves, minced
1-1/2 teaspoons pepper
1/4 teaspoon dried tarragon

Steps:

Place all ingredients in a stockpot. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Carefully ladle hot mixture into eight hot 1-pint jars, leaving 1/2-in. headspace., Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner, ensuring that they are completely covered with water. Bring to a boil. Process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 18 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

TANGY PICKLED MUSHROOMS

Tangy Pickled Mushrooms image

Mushrooms make a great pickle, but they don't keep as long as many other vegetables.

Provided by Voxy Lady

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

1 ½ pounds fresh mushrooms
1 ½ ounces fresh ginger root
1 lemon peel, cut into strips
1 onion, thinly sliced
4 cups white wine vinegar
3 teaspoons sea salt
1 teaspoon black peppercorns

Steps:

Wipe the mushrooms with a damp cloth to clean them, and trim the stalks so that they are even with the caps. Place mushrooms in a medium saucepan.
Peel the ginger and cut into quarters. Add to the mushrooms, along with the lemon zest, onion, vinegar, salt and peppercorns. Bring the mixture to a boil and simmer for 15-20 minutes, or until mushrooms are tender.
Remove the mushrooms from the cooking liquid with a slotted spoon and pack into sterilized jars. Strain the cooking liquid and bring it back to a boil. Pour hot liquid over the mushrooms until the level of the liquid is 1/2 inch above the mushrooms. Seal the jars and store in the refrigerator.

Nutrition Facts : Calories 33.3 calories, Carbohydrate 6.5 g, Fat 0.4 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 675.6 mg, Sugar 2.2 g

Tips:

Choose fresh, firm mushrooms for pickling.
Use a variety of mushrooms to create a more flavorful pickle.
Make sure to clean the mushrooms thoroughly before pickling.
Use a pickling liquid that is flavorful and acidic.
Let the mushrooms pickle for at least two weeks before eating.
Store the pickled mushrooms in a cool, dark place.

Conclusion:

Pickled mushrooms are a delicious and versatile condiment that can be used in a variety of dishes. They are also a good source of probiotics, which can benefit your gut health. By following the tips in this article, you can easily make your own pickled mushrooms at home. So next time you're looking for a new and exciting way to enjoy mushrooms, give pickling a try!