Craving a delectable and savory Asian dish? Look no further than sesame noodles with mushrooms! This tantalizing culinary creation blends the nutty aroma of sesame with the umami-rich flavor of mushrooms, resulting in a symphony of flavors that will dance on your taste buds. Whether you're a seasoned chef or a novice in the kitchen, this versatile dish promises to impress with its ease of preparation and explosion of taste. Join us as we embark on a culinary journey to discover the best recipe for sesame noodles with mushrooms, ensuring a delightful and satisfying dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
30 MINUTE SAUCY GINGER SESAME NOODLES WITH CARAMELIZED MUSHROOMS
Best for nights when you're craving Chinese, but want something a little healthier.
Provided by Tieghan Gerard
Time 30m
Number Of Ingredients 17
Steps:
- 1. To make the sauce. Combine 1/2 cup soy sauce, honey, balsamic vinegar, rice vinegar, peanut butter/tahini, molasses, 1 tablespoon ginger, 1 clove garlic, and 1/3 cup water in a bowl. 2. Cook the noodles according to package directions. Drain. To the pot used to cook the noodles, add the broth and 1/2 of the soy sauce mixture. Bring to a simmer over medium heat, stir in the spinach. Keep warm.3. Heat the sesame oil in a large skillet over medium-high heat. When the oil shimmers, add the mushrooms. Cook undisturbed for 5 minutes or until golden. Add the shallots, 1 tablespoon ginger, and 2 cloves garlic. Cook 4-5 minutes, until fragrant. Add 2 tablespoons soy sauce and a large pinch of pepper. Cook another 2-3 minutes, until the mushrooms are caramelized. Add the sesame seeds, cook 2 minutes. Spoon the mushrooms out of the skillet and onto a plate. 4. To the skillet, add the remaining soy sauce mixture and bring to a simmer over medium heat. Add the noodles, toss to combine, and cook until the sauce just coats the noodles, 2-3 minutes. Remove from the heat. 5. Ladle the broth into bowls. Add the noodles and toss combine. Spoon the mushrooms over the noodles. Top with green onions and chili oil. Enjoy!
Nutrition Facts : Calories 338 kcal, ServingSize 1 serving
SIMPLE SESAME NOODLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
- Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
- Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!
PIONEER WOMAN'S SIMPLE SESAME NOODLES
I served this with grilled Garlic Peppercorn steak (McCormick Grillmates) and raw cucumber. The coolness of the cucumber was so refreshing with these spicy dishes! We used 1 tsp of the hot chili oil. Note that there is no error in the recipe, as one reviewer states. If you look at the blog post about Simple Sesame Noodles on Pioneer Woman's website, it does indeed say pure sesame oil, with a photo of the pure sesame oil bottle.
Provided by SashasMommy
Categories Asian
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together first 8 ingredients.
- Cook the noodles as directed on package and drain.
- Mix together sauce and warm noodles, making sure that all the noodles get well covered (or saute noodles with sauce in a skillet on medium heat).
- Serve topped with green onions.
Nutrition Facts : Calories 171.2, Fat 16.2, SaturatedFat 1.7, Sodium 672, Carbohydrate 6, Fiber 0.3, Sugar 4.8, Protein 1.5
SESAME NOODLES
This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!
Provided by scoopnana
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
- Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g
SESAME BEEF AND MUSHROOM NOODLES
This beef, mushroom and noodle dish is a tasty answer to the question, "What are we having for dinner?" - Sherry Johnston, Green Cove Springs, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Break noodles into small pieces; reserve 1/4 cup., In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Add mushrooms and contents of ramen seasoning packets; cook and stir 3-4 minutes longer or until mushrooms are tender. Add remaining noodles and water. Bring to a boil; cook 3-4 minutes or until noodles are tender, stirring occasionally. , Remove from heat; stir in cilantro and sesame oil. Top with reserved noodles.
Nutrition Facts : Calories 565 calories, Fat 30g fat (12g saturated fat), Cholesterol 70mg cholesterol, Sodium 1264mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.
SESAME NOODLES WITH MUSHROOMS
This recipe appeared in the July 1, 2007 issue of the Denver Post.It's a spicy, garlicky dish and you can serve it cold or at room temperature, perfect for a potluck or a barbeque. Adding some steamed broccoli makes this more of a meal.
Provided by Leslie in Texas
Categories Spaghetti
Time 34m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Bring broth to boil and add noodles.
- Cook, stirring occasionally, about 5-7 minutes, or until done.
- Drain and rinse under cold water until chilled.
- Drain thoroughly and place in a bowl.
- Toss with 2 teaspoons of sesame oil and add mushrooms.
- In another bowl stir water into tahini (or peanut butter) until smooth.
- Add chili oil, soy sauce,wine vinegar, 2 T. sesame oil, peanut or vegetable oil and garlic and stir until well combined.
- Add sauce to the noodles and mushrooms and toss until well mixed.
Nutrition Facts : Calories 468.4, Fat 28.6, SaturatedFat 4.8, Cholesterol 36, Sodium 1539.8, Carbohydrate 38.5, Fiber 3.3, Sugar 2.2, Protein 16.1
Tips:
- For the best flavor, use fresh mushrooms. Shiitake, oyster, and cremini mushrooms are all good choices.
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
- To make the noodles ahead of time, cook them according to the package directions and then rinse them with cold water. Store the noodles in an airtight container in the refrigerator for up to 3 days.
- To make the sauce ahead of time, whisk together the ingredients and store it in an airtight container in the refrigerator for up to 1 week.
- When you're ready to serve the noodles, heat the sauce over medium heat until warmed through. Add the noodles and toss to coat.
- Serve the noodles immediately, garnished with green onions, sesame seeds, and cilantro.
Conclusion:
Sesame noodles with mushrooms is a quick and easy dish that is perfect for a weeknight meal. The noodles are coated in a flavorful sauce made with sesame oil, soy sauce, and rice vinegar. The mushrooms add a savory umami flavor to the dish. This dish is also a good source of protein and fiber.
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