Best 4 Tangy Pork Sandwiches Recipes
If you're looking for a tangy and flavorful pork sandwich that will satisfy your taste buds, you've come to the right place. Tangy pork sandwiches are a delightful combination of juicy pork, a tangy and slightly spicy sauce, and a soft, fluffy bun. The secret to a great tangy pork sandwich lies in the right balance of flavors and textures, ensuring that each bite is a burst of tangy, savory goodness. With the right recipe, you can create a mouthwatering tangy pork sandwich that will be the star of your next meal.
Here are our top 4 tried and tested recipes!
TANGY PULLED PORK SANDWICHES
The slow cooker not only makes this an easy meal but keeps the pork tender, saucy and loaded with flavor. -Beki Kosydar-Krantz, Mayfield, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork. , Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with 2 forks. Return to slow cooker; heat through. Serve on toasted rolls or buns, with coleslaw if desired.
Nutrition Facts : Calories 402 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1181mg sodium, Carbohydrate 56g carbohydrate (18g sugars, Fiber 2g fiber), Protein 29g protein.
TANGY SLICED PORK SANDWICHES
Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.
Provided by MARBALET
Categories Main Dish Recipes Sandwich Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.
Nutrition Facts : Calories 384.3 calories, Carbohydrate 32 g, Cholesterol 64.5 mg, Fat 21.7 g, Fiber 1.3 g, Protein 15.1 g, SaturatedFat 10.6 g, Sodium 585.7 mg, Sugar 8.2 g
TANGY PORK SANDWICHES WITH SPICY SLAW
Steps:
- Place onions in the bottom of a 5-quart slow cooker. Season pork butt with salt and pepper. Place in slow cooker on top of onions, fat side up.
- In a medium bowl, stir together barbeque sauce, mustard, tomato paste, chicken broth and lime juice. Pour over pork. Cover and cook on LOW setting for 6 to 8 hours.
- Remove pork and let rest for 5 to 10 minutes.
- In a large bowl whisk together sour cream, mayonnaise, lime juice, and hot sauce. Add coleslaw blend and toss to coat. Season with salt and pepper. Place in refrigerator for 1 hour before serving. Serve on top of pork sandwich.
- Slice pork and serve on buns with spicy coleslaw.
TANGY PORK SANDWICHES
Lemon and a hint of cayenne flavor the sauce in these tasty pork sandwiches. "They're so warm and satisfying on a cool day," comments Glennis Stuart Liles of Greenup, Kentucky.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine the first seven ingredients. Bring to a boil, stirring frequently. Add the pork; simmer just until heated through, stirring frequently. Divide meat among buns; top each with 1 tablespoon sauce. Serve with the remaining sauce.
Nutrition Facts : Calories 381 calories, Fat 19g fat (9g saturated fat), Cholesterol 84mg cholesterol, Sodium 633mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 1g fiber), Protein 21g protein.
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for pulled pork sandwiches. It's a tough cut of meat, but it becomes incredibly tender when cooked low and slow.
- Don't be afraid to experiment with your rub: There are endless possibilities when it comes to creating a rub for pulled pork. Some popular ingredients include brown sugar, paprika, garlic powder, onion powder, and chili powder.
- Cook the pork until it's fall-apart tender: The ideal internal temperature for pulled pork is 205 degrees Fahrenheit. At this temperature, the collagen in the meat will have broken down, making it melt-in-your-mouth tender.
- Let the pork rest before shredding it: Once the pork is cooked, let it rest for at least 15 minutes before shredding it. This will allow the juices to redistribute throughout the meat, making it more flavorful.
- Use a good quality bun: The bun is an important part of any pulled pork sandwich. Look for a bun that's sturdy enough to hold up to the weight of the pork, but soft enough to be enjoyable to eat.
Conclusion:
Pulled pork sandwiches are a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can easily make pulled pork sandwiches at home that are just as good as (if not better than) anything you'd find at a restaurant. So next time you're looking for a quick and easy meal, give pulled pork sandwiches a try. You won't be disappointed!
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