PECAN ROLL-UPS
Steps:
- In a large bowl, beat butter and cream cheese until light and fluffy. Combine flour and salt; gradually add to butter mixture and mix well. Cover and refrigerate for 1-2 hours or until easy to handle. Divide dough in half. On a lightly floured surface, roll out one portion into an 18"x8" rectangle. Cut widthwise into six 3-inch sections; cut each section into 3"x1" strips. Roll each strip around a pecan half; place 1 inch apart on ungreased baking sheets. Repeat. Bake at 350 degrees F for 12-15 minutes or until the bottoms are lightly browned. Remove to wire racks to cool completely. Roll in confectioners' sugar. Store in an airtight container at room temperature, or freeze for up to 3 months.
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sanjewan divya
[email protected]I love how easy these pecan roll-ups are to make. They're perfect for a quick and easy snack or dessert.
Asad taaj Awan
[email protected]These pecan roll-ups are a great way to use up leftover crescent roll dough. They're also a great way to impress your friends and family.
Saqib Rai383
[email protected]I've made these pecan roll-ups several times now and they always turn out perfect. They're the perfect addition to any brunch or party.
Quick Point
[email protected]These pecan roll-ups are so good! I love the combination of the sweet filling and the flaky crust.
Victoria Morris
[email protected]I'm not a very experienced baker, but these pecan roll-ups were so easy to make. I'm so glad I tried this recipe.
Emeka Endurance
[email protected]I made these pecan roll-ups for my family and they loved them! They said they were the best pecan roll-ups they've ever had.
Marwan Ali
[email protected]These pecan roll-ups are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Diba Biswas
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pecans. But I'm so glad I did! The pecan filling is actually really good and the roll-ups are so easy to make.
Nomusa Mayisela
[email protected]These pecan roll-ups are delicious! The filling is rich and flavorful, and the crescent roll dough is flaky and buttery. I will definitely be making these again.
Md shopkul 67
[email protected]I've made these pecan roll-ups several times now and they always turn out perfect. They're the perfect combination of sweet and savory.
Rebecca Barnette
[email protected]These pecan roll-ups were a hit at my last party! They were so easy to make and everyone loved them.