Best 4 Tangy Red Cabbage Recipes

Tangy red cabbage is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is packed with flavor and nutrients, making it a healthy and tasty choice. The combination of tangy vinegar, sweet apples, and earthy cabbage creates a unique and complex flavor that is sure to please everyone at the table. Red cabbage is also a great source of vitamins and minerals, including vitamin C, fiber, and potassium. This article will provide you with a few of the best recipes for tangy red cabbage, so you can find the perfect one to complement your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

TANGY WARM RED CABBAGE

Tangy Warm Red Cabbage image

Tangy red cabbage.

Provided by Megan

Categories Side Dish Vegetables

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 small red onion, chopped
½ apple - peeled, cored, and cubed
½ cup red wine
⅓ cup apple cider vinegar
⅛ cup red wine vinegar
2 tablespoons brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 head red cabbage, shredded
salt and ground black pepper to taste

Steps:

Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.
Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. Add cabbage to onion mixture and stir to coat; season with salt and pepper. Reduce heat and simmer until cabbage has softened, about 30 minutes.

Nutrition Facts : Calories 95.6 calories, Carbohydrate 14.1 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.7 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 51.3 mg, Sugar 8.7 g

TANGY RED CABBAGE

Tangy Red Cabbage image

This is a tasty side dish for any meal. Goes especially good with chicken or pork.

Provided by Kelly Jameson

Categories Side Dish Vegetables

Time 15m

Yield 6

Number Of Ingredients 4

Ingredients

¼ cup balsamic vinegar
¼ cup olive oil
¼ cup light soy sauce
1 small head red cabbage, cored and shredded

Steps:

Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.

Nutrition Facts : Calories 121 calories, Carbohydrate 9.4 g, Fat 9.2 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 382.4 mg, Sugar 5.3 g

TANGY RED CABBAGE

Tangy Red Cabbage image

I often make Christmas dinners for the elderly ladies of our church who live alone. Many are of German descent and look forward to this traditional cabbage dish. -Joan Solberg, Ashland, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 1h50m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 medium head red cabbage, shredded
10 bacon strips, diced
1 cup white vinegar
6 tablespoons sugar
2 teaspoons dill seed
2 teaspoons salt
Minced fresh parsley or parsley sprigs, optional

Steps:

Place cabbage in a large bowl, cover with boiling water. Let stand for 5 minutes; drain. , In a Dutch oven, cook bacon over medium heat until crisp. Drain, reserving 1/4 cup drippings; set bacon aside. Stir the vinegar, sugar, dill seed and salt into drippings until sugar is dissolved., Stir in cabbage, bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until cabbage is tender. stir in bacon. Garnish with parsley if desired.

Nutrition Facts : Calories 179 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 647mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.

TANGY RED CABBAGE

Tangy Red Cabbage image

My heritage is German and so a few times a year I hit Schiller's German deli and store in South Tampa. I come away with way too many candies and cookies, but also Westphalian Ham and knockwursts! This is my side dish. My Oma LOVED red cabbage and I always dedicate these dinners to her! The brown sugar is missing in the pic, not...

Provided by Jennifer Scott

Categories Vegetables

Time 40m

Number Of Ingredients 7

Ingredients

1 medium red cabbage, shredded or chopped roughly
6 cloves, whole
1 1/2 c water
4 Tbsp apple cider vinegar
1 1/2 medium apples, sweet, peeled and cored, sliced or chopped
salt and pepper to taste
2 1/2 Tbsp light brown sugar

Steps:

1. Combine all ingredients in Instant pot.
2. Set to 25 minutes on manual.
3. Enjoy with knockwurst, bratwurst, schnitzel or whatever you like!

Tips:

Choose a red cabbage that is firm and heavy for its size. The leaves should be deep purple in color and free of blemishes.
To remove the core from the cabbage, cut it in half from top to bottom. Then, use a knife to cut around the core and remove it.
Shred the cabbage using a sharp knife or a food processor. If using a food processor, be careful not to over-process the cabbage, as this will make it mushy.
To make the dressing, whisk together the vinegar, oil, sugar, salt, and pepper. You can also add other spices or herbs to taste, such as caraway seeds, cumin, or dill.
Pour the dressing over the shredded cabbage and toss to coat. Refrigerate for at least 30 minutes before serving.
Red cabbage salad can be served as a side dish or as a main course. It is also a great addition to sandwiches, wraps, and salads.

Conclusion:

Red cabbage salad is a healthy and delicious dish that is perfect for any occasion. It is packed with nutrients, including vitamins A, C, and K, and is also a good source of fiber. Red cabbage salad is also low in calories and fat, making it a great choice for weight loss or maintenance. With its tangy and slightly sweet flavor, red cabbage salad is a surefire hit with everyone who tries it.