CREAM OF THE CROP CELERY SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cream of the Crop Celery Soup image

Homemade soup that doesn't take all day to cook! With the addition of Brie cheese, this soup is a winner!

Provided by Sharon123

Categories     Potato

Time 35m

Yield 5 cups

Number Of Ingredients 12

1/4 cup sliced green onion
1/4 cup chopped onion
1 1/2 cups chopped celery & leaves
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine, melted
1 1/2 cups water
1 cup chicken broth
1 medium potato, peeled and diced (1 cup)
4 1/2 ounces brie cheese
1 cup milk
1/2 teaspoon salt
1/2 teaspoon white pepper
1 pinch dried marjoram

Steps:

  • Saute onons and celery in butter in a Dutch oven until tender.
  • Add water, broth, and potato; cover and cook over low heat 15 minutes or until potato is tender.
  • Pour half of soup mixture into container of an electric blender; process until smooth.
  • Repeat procedure with remaining mixture, returning pureed mixture to Dutch oven.
  • Remove skin from Brie; add Brie, milk, and remaining ingredients to Dutch oven.
  • Cook over medium heat, stirring constantly, until cheese melts and soup is thoroughly heated.
  • Yield: 5 cups.

Elizabeth Tavira
[email protected]

This soup is the perfect comfort food. It's creamy, flavorful, and so easy to make.


Joseph alwayi
[email protected]

I've made this soup several times, and it's always a hit. It's a great soup to serve at parties or potlucks.


AHMAD AL HAMZA
[email protected]

This soup is a great way to get your kids to eat their vegetables. My kids love it, and they always ask for seconds.


IFEOLUWA Oluseesin
[email protected]

I'm not a huge fan of celery, but this soup is amazing. The celery flavor is very subtle, and the soup is so creamy and flavorful.


Hh Bb
[email protected]

I love that this soup is so easy to make. I can have it on the table in under an hour, which is perfect for busy weeknights.


Saad Ali514
[email protected]

This soup is so creamy and delicious, and it's the perfect comfort food on a cold day.


Kousila shrestha
[email protected]

I added a few extra vegetables to this soup, like carrots and potatoes, and it turned out great. It's a very versatile recipe, so you can easily customize it to your liking.


Ateniola Emmanuel
[email protected]

This soup is a great way to use up leftover celery. It's also a very affordable meal, which is always a plus.


Isubash Subash
[email protected]

I'm not a great cook, but this soup turned out perfectly. It's so simple to make, and the results are amazing.


Ntomboxolo Mpontsi
[email protected]

I made this soup for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.


Shahzadi G
[email protected]

This soup is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen celery, depending on what I have on hand.


Habibulla Habibulla
[email protected]

I'm not usually a fan of celery, but this soup changed my mind. It's so creamy and flavorful, and the celery flavor is very subtle.


Nakalembe Hawah
[email protected]

I love this soup! It's so light and refreshing, and it's the perfect comfort food on a cold day.


Lisa Childress
[email protected]

This celery soup is the creamiest, most flavorful soup I've ever had. It's so easy to make, and it's always a hit with my family and friends.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #bisques-cream-soups     #soups-stews     #eggs-dairy     #potatoes     #vegetables     #cheese     #dietary     #number-of-servings