Best 2 Tangy Sirloin Strips Recipes

Are you craving a mouthwatering, tangy sirloin strip dish that will tantalize your taste buds? Look no further! In this comprehensive guide, we'll take you on a culinary journey as we explore the secrets to cooking perfect tangy sirloin strips. From selecting the right cut of meat to marinating it in a tantalizing blend of spices and herbs, we'll provide you with step-by-step instructions and helpful tips to ensure your sirloin strips turn out flavorful and succulent. Whether you prefer grilling, pan-frying, or baking, we've got you covered with a variety of mouthwatering recipes that cater to different tastes and preferences. So, get ready to indulge in a symphony of flavors as we embark on this delightful adventure of creating the perfect tangy sirloin strips.

Here are our top 2 tried and tested recipes!

TANGY SIRLOIN STRIPS

Tangy Sirloin Strips image

My love of cooking started when I was trying to earn my Girl Scout cooking badge. My family savors the sweet sauce on these skewers. -Joanne Haldeman, Bainbridge, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1/4 cup canola oil
2 tablespoons Worcestershire sauce
1 garlic clove, minced
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound beef top sirloin steak (1 inch thick)
4 bacon strips
Lemon-pepper seasoning
GLAZE:
1/2 cup barbecue sauce
1/2 cup steak sauce
1/2 cup honey
1 tablespoon molasses

Steps:

In a shallow dish, combine the first six ingredients. Cut steak into four wide strips; add to the marinade and turn to coat. Cover and refrigerate for 2-3 hours or overnight, turning once., Drain and discard marinade. Wrap a bacon strip around each steak piece; secure with a toothpick. Sprinkle with lemon-pepper. Lightly oil the grill rack., Grill steak, covered, over medium-low heat or broil 4 in. from the heat for 10-15 minutes, turning occasionally, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Combine the glaze ingredients; brush over steaks. Grill until glaze is heated. Discard toothpicks.

Nutrition Facts :

TANGY SIRLOIN STRIPS (MARINATED)

Tangy Sirloin Strips (Marinated) image

I enjoy trying new flavours for marinating meats. I found this one on another site & really liked it so I'm added it to Zaar for others to try.

Provided by Mustang Sally 54269

Categories Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup vegetable oil
1 garlic clove, minced
2 tablespoons Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/4 lbs boneless sirloin steaks (1-inch thick)
4 bacon
lemon-pepper seasoning
1/2 cup barbecue sauce
1/2 cup steak sauce (or teriyaki sauce)
1/2 cup honey
1 tablespoon molasses

Steps:

In a small bowl, combine oil, garlic, worcestershire, onion powder, salt & pepper.
Cut steak into four wide strips. Pierce meat & place into a marinating container, pour mixture overtop & coat well. Cover & refrigerate 2 - 3 hrs (or overnight), turning container once or twice.
Drain & discard marinade (or heat well to make into gravy).
Wrap a bacon strip around each steak piece; secure with a toothpick.
Sprinkle with lemon-pepper.
Grill steak, covered, over medium-low heat for 10 - 15 mins, turning occasionally, until meat reaches desired doneness.
Combine the glaze ingredients; brush over steaks. Grill until glaze is heated; discard toothpicks.

Tips:

Choose the right cut of steak: Sirloin is a good choice for this recipe because it's a relatively tender cut of meat that's also affordable. Other good options include flank steak, skirt steak, or hanger steak.
Slice the steak against the grain: This will help to make the steak more tender. To do this, simply cut the steak perpendicular to the lines of muscle fibers.
Marinate the steak: Marinating the steak in a flavorful mixture of soy sauce, Worcestershire sauce, lemon juice, and spices will help to tenderize the meat and add flavor.
Cook the steak over high heat: This will help to create a nice sear on the outside of the steak while keeping the inside cooked to your desired doneness.
Let the steak rest before slicing: This will help to keep the juices in the steak and prevent it from drying out.

Conclusion:

This recipe is a quick and easy way to make a delicious and flavorful sirloin steak dinner. The tangy marinade and the high heat cooking method combine to create a steak that is tender, juicy, and full of flavor. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.