Best 2 Tangy Sirloin Strips Recipes
Are you craving a mouthwatering, tangy sirloin strip dish that will tantalize your taste buds? Look no further! In this comprehensive guide, we'll take you on a culinary journey as we explore the secrets to cooking perfect tangy sirloin strips. From selecting the right cut of meat to marinating it in a tantalizing blend of spices and herbs, we'll provide you with step-by-step instructions and helpful tips to ensure your sirloin strips turn out flavorful and succulent. Whether you prefer grilling, pan-frying, or baking, we've got you covered with a variety of mouthwatering recipes that cater to different tastes and preferences. So, get ready to indulge in a symphony of flavors as we embark on this delightful adventure of creating the perfect tangy sirloin strips.
Check out the recipes below so you can choose the best recipe for yourself!
TANGY SIRLOIN STRIPS
My love of cooking started when I was trying to earn my Girl Scout cooking badge. My family savors the sweet sauce on these skewers. -Joanne Haldeman, Bainbridge, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a shallow dish, combine the first six ingredients. Cut steak into four wide strips; add to the marinade and turn to coat. Cover and refrigerate for 2-3 hours or overnight, turning once., Drain and discard marinade. Wrap a bacon strip around each steak piece; secure with a toothpick. Sprinkle with lemon-pepper. Lightly oil the grill rack., Grill steak, covered, over medium-low heat or broil 4 in. from the heat for 10-15 minutes, turning occasionally, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Combine the glaze ingredients; brush over steaks. Grill until glaze is heated. Discard toothpicks.
Nutrition Facts :
TANGY SIRLOIN STRIPS (MARINATED)
I enjoy trying new flavours for marinating meats. I found this one on another site & really liked it so I'm added it to Zaar for others to try.
Provided by Mustang Sally 54269
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine oil, garlic, worcestershire, onion powder, salt & pepper.
- Cut steak into four wide strips. Pierce meat & place into a marinating container, pour mixture overtop & coat well. Cover & refrigerate 2 - 3 hrs (or overnight), turning container once or twice.
- Drain & discard marinade (or heat well to make into gravy).
- Wrap a bacon strip around each steak piece; secure with a toothpick.
- Sprinkle with lemon-pepper.
- Grill steak, covered, over medium-low heat for 10 - 15 mins, turning occasionally, until meat reaches desired doneness.
- Combine the glaze ingredients; brush over steaks. Grill until glaze is heated; discard toothpicks.
Tips:
- Choose the right cut of steak: Sirloin is a good choice for this recipe because it's a relatively tender cut of meat that's also affordable. Other good options include flank steak, skirt steak, or hanger steak.
- Slice the steak against the grain: This will help to make the steak more tender. To do this, simply cut the steak perpendicular to the lines of muscle fibers.
- Marinate the steak: Marinating the steak in a flavorful mixture of soy sauce, Worcestershire sauce, lemon juice, and spices will help to tenderize the meat and add flavor.
- Cook the steak over high heat: This will help to create a nice sear on the outside of the steak while keeping the inside cooked to your desired doneness.
- Let the steak rest before slicing: This will help to keep the juices in the steak and prevent it from drying out.
Conclusion:
This recipe is a quick and easy way to make a delicious and flavorful sirloin steak dinner. The tangy marinade and the high heat cooking method combine to create a steak that is tender, juicy, and full of flavor. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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