Best 4 Tangy Sliced Pork Sandwiches Recipes
Do you crave a tantalizing taste experience that takes your taste buds on a delightful journey? Look no further than the tangy sliced pork sandwich, a culinary masterpiece that harmonizes flavors like a symphony. This sandwich is a harmonious blend of textures and tastes, where succulent pork marries the tartness of vinegar, the sweetness of brown sugar, and the spicy warmth of chili peppers. Whether you choose to slow-cook the pork in a sweet and tangy sauce or grill it to perfection, the result is a mouthwatering experience that will keep you coming back for more. So, prepare to embark on a culinary adventure as we explore the best recipes for tangy sliced pork sandwiches, promising to tantalize your taste buds and fulfill your cravings for a flavorful feast.
Here are our top 4 tried and tested recipes!
TANGY PORK SANDWICHES WITH SPICY SLAW
Steps:
- Place onions in the bottom of a 5-quart slow cooker. Season pork butt with salt and pepper. Place in slow cooker on top of onions, fat side up.
- In a medium bowl, stir together barbeque sauce, mustard, tomato paste, chicken broth and lime juice. Pour over pork. Cover and cook on LOW setting for 6 to 8 hours.
- Remove pork and let rest for 5 to 10 minutes.
- In a large bowl whisk together sour cream, mayonnaise, lime juice, and hot sauce. Add coleslaw blend and toss to coat. Season with salt and pepper. Place in refrigerator for 1 hour before serving. Serve on top of pork sandwich.
- Slice pork and serve on buns with spicy coleslaw.
TANGY SLICED PORK SANDWICHES
Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.
Provided by MARBALET
Categories Main Dish Recipes Sandwich Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.
Nutrition Facts : Calories 384.3 calories, Carbohydrate 32 g, Cholesterol 64.5 mg, Fat 21.7 g, Fiber 1.3 g, Protein 15.1 g, SaturatedFat 10.6 g, Sodium 585.7 mg, Sugar 8.2 g
TANGY SLICED PORK SANDWICHES
Found this recipe on the all recipes website a number of years ago and have been enjoying these sandwiches ever since! Depending on the amount of pork being used, I sometimes double or triple the recipe for the sake of having extra sauce. Goes great with a nice tossed salad for either lunch or supper.
Provided by Nova Scotia Cook
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter or margarine in a large saucepan over medium heat.
- Add the worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper.
- Mix together and bring mixture to a boil, stirring often.
- Add the cooked pork and let simmer just until pork is heated through.
- Divide into 4 equal portions onto the bottom of each hamburger bun.
- Serve and enjoy.
Nutrition Facts : Calories 384.2, Fat 21.9, SaturatedFat 10.8, Cholesterol 68.5, Sodium 579.8, Carbohydrate 31.6, Fiber 1, Sugar 10.9, Protein 15
SPICED PULLED PORK SANDWICHES
This pulled pork is tender and has a fabulous spice rub on it. It's my sweetie's favorite meal, and I love that it is so easy. You may add more or less salt to taste. -Katie Citrowske, Bozeman, Montana
Provided by Taste of Home
Time 6h30m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Mix seasonings; rub over pork. In large skillet, heat oil over medium heat. Brown pork on all sides. Transfer to a 5- or 6-qt. slow cooker., In same pan, cook and stir onions over medium heat until lightly browned, 4-5 minutes. Add garlic; cook and stir 1 minute. Add water; bring to a boil, stirring to loosen browned bits from pan. If desired, stir in liquid smoke. Add to pork. , Cook, covered, on low until meat is tender, 6-8 hours. Remove roast; discard onion mixture. Shred pork with 2 forks; return to slow cooker and heat through. Serve on buns with barbecue sauce and, if desired, jalapeno slices.
Nutrition Facts : Calories 386 calories, Fat 18g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 669mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
Tips:
- For the best flavor, use a good quality pork shoulder or pork butt. Look for meat that is well-marbled with fat, as this will help keep it moist during cooking.
- Be sure to brown the pork on all sides before braising it. This will help develop flavor and color.
- Use a variety of spices and seasonings in your braising liquid. This will give the pork a complex and flavorful taste.
- Cook the pork until it is fall-apart tender. This will take several hours, but it is worth the wait.
- Serve the pulled pork on toasted buns or rolls, with your favorite toppings. Some popular choices include coleslaw, barbecue sauce, and pickles.
Conclusion:
Tangy sliced pork sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a sandwich that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give tangy sliced pork sandwiches a try. You won't be disappointed!
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