Best 9 Tangy Slow Cooker Pickled Pepper Pork Melts Recipes
When you're searching for a versatile, flavorful, and tender pork dish that's perfect for any occasion, look no further than tangy slow cooker pickled pepper pork melts. This recipe combines sweet and tangy flavors with succulent pork to create a dish that is sure to please everyone at the table. It's easy to make, requiring minimal preparation and cooking time, and can be customized to your liking with various seasonings and sides. Let's dive into the ingredients and steps needed to create this delicious meal.
Here are our top 9 tried and tested recipes!
TANGY SLOW COOKER PORK ROAST
This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.
Provided by K
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 6h10m
Yield 8
Number Of Ingredients 11
Steps:
- Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
- Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 9.4 g, Cholesterol 66.4 mg, Fat 7.7 g, Fiber 0.3 g, Protein 24.6 g, SaturatedFat 2.8 g, Sodium 482.8 mg, Sugar 7.6 g
SLOW COOKER PICKLED PORK RECIPE
This slow cooker pickled pork cooks to be incredibly tender and loaded with flavor. It goes great with some gravy and vegetables.
Provided by Gus
Categories Dinner
Time 8h10m
Number Of Ingredients 9
Steps:
- Place the onion, carrot, peppercorns, cloves, bay leaves, brown sugar, and the malt vinegar into the slow cooker.
- Add the pickled pork.
- Top with water until the pork is submerged.
- Cook on low for 8 hours.
- Remove the pork and allow to rest for 15 minutes. Discard the poaching liquid.
- Serve & Enjoy.
Nutrition Facts : ServingSize 250.0 g, Calories 303.0 kcal, Fat 13.5 g, SaturatedFat 4.7 g, TransFat 0 g, Cholesterol 125 mg, Sodium 2815 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 43 g
TANGY SLOW-COOKER PICKLED PEPPER PORK MELTS
Skip a trip to the deli, and slow cook a batch of tangy, spicy pork for a cheesy sandwich that's packed with irresistible flavors and textures.
Provided by Cindy Rahe
Categories Entree
Time 6h15m
Yield 6
Number Of Ingredients 11
Steps:
- Season pork with salt and pepper; place in slow cooker. Add onion, garlic, pickled peppers, pickled pepper liquid, chicken broth and oregano. Cover and cook on Low heat setting 6 hours.
- Set oven control to broil. Toast split sandwich rolls with tops 4 to 6 inches from heat until golden.
- Cut cheese slices in half diagonally. Pile each roll with pork mixture, and top with 2 halves of cheese. Broil until cheese is melted. Serve warm.
Nutrition Facts : ServingSize 1 Serving
SLOW-COOKER PEPPER PORK CHOPS
Steps:
- Combine the vegetable broth, 1/2 cup kosher salt, brown sugar and peppercorns in a medium saucepan and set over medium-high heat. Cook just until the salt and sugar dissolve, then remove from the heat and add the ice. Place the pork chops into a 2-gallon zip-top bag along with the mixture and seal. Place in a plastic container and refrigerate overnight.
- Remove the chops from the brine, rinse, and pat dry. Season on both sides with the kosher salt and set aside
- Place the apples in the slow cooker.
- Heat 1 1/2 tablespoons of the olive oil in a 12-inch stainless steel saute pan over medium-high heat. Saute the pork chops on both sides until golden brown, approximately 5 to 6 minutes per side. Once browned, place the pork chops into the slow cooker atop the apples.
- Add the remaining 1/2 tablespoon of olive oil to the pan followed by the onions and saute until they begin to brown, 3 to 4 minutes. Add the chicken broth to the pan to deglaze. Add the black pepper and thyme and stir to combine. Transfer this to the slow cooker, set to high, cover and cook for 1 1/2 hours. Decrease the heat to low and continue cooking for another 4 hours and 30 minutes or until the pork is tender and falling away from the bone.
TANGY CROCK POT PORK CHOPS
Make and share this Tangy Crock Pot Pork Chops recipe from Food.com.
Provided by Danielle K.
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place chop in a slow cooker; sprinkle with salt and pepper.
- Add onions, green pepper and tomatoes. Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables.
- Cover and cook on LOW 5-6 hours.
- Mix cornstarch and water until smooth; stir into slow cooker.
- Cover and cook on high for 20 minute or until thickened.
- Serve over rice.
Nutrition Facts : Calories 360.9, Fat 14.7, SaturatedFat 5, Cholesterol 75.1, Sodium 1146, Carbohydrate 33.5, Fiber 2.6, Sugar 22.1, Protein 24.9
TANGY PULLED PORK SANDWICHES
The slow cooker not only makes this an easy meal but keeps the pork tender, saucy and loaded with flavor. -Beki Kosydar-Krantz, Mayfield, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork. , Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with 2 forks. Return to slow cooker; heat through. Serve on toasted rolls or buns, with coleslaw if desired.
Nutrition Facts : Calories 402 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1181mg sodium, Carbohydrate 56g carbohydrate (18g sugars, Fiber 2g fiber), Protein 29g protein.
TANGY PORK CHOPS
When my husband and I had our first child, we found this recipe so convenient. I could start it during nap time and we'd enjoy an easy, satisfying dinner that night. -Karol Hines, Kitty Hawk, North Carolina
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place chops in a 3-qt. slow cooker; sprinkle with pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low 5-6 hours or until meat is tender. , Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high about 30 minutes or until thickened. If desired, serve with rice or mashed potatoes.
Nutrition Facts : Calories 349 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 757mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 4g fiber), Protein 32g protein.
TANGY SLOW COOKER PORK ROAST
Healthy and easy! Each serving has 210 calories, 25 g protein, 10 g carbohydrates, 8 g fat, 0 g fiber, 66 mg cholesterol, and 487 mg sodium I like spicy stuff, so I use 8 dashes of hot pepper sauce
Provided by wife2abadge
Categories Pork
Time 7h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Arrange onion slices evenly in slow cooker; place the roast on top of the onion.
- In a bowl mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
- Cover and cook on high for one hour, then low for 4-6 hours (or on high for 3-4 hours).
Nutrition Facts : Calories 273.3, Fat 11.8, SaturatedFat 2.3, Cholesterol 90.7, Sodium 487.4, Carbohydrate 8.9, Fiber 0.4, Sugar 7.5, Protein 31
SWEET AND TANGY PULLED PORK IN THE SLOW COOKER
Tangy with a hint of sweet. The longer you cook it, the better it gets. I like to make this the day before. Serve on warm buns.
Provided by Julie
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic, chili powder, and pepper until blended; cook until garlic has softened, 3 to 4 minutes. Add steak sauce, vinegar, brown sugar, Worcestershire sauce, and liquid smoke. Stir and bring to a light boil.
- Put pork tenderloin into a slow cooker and pour the sauce on top. Cook until the pork falls apart when touched with a fork, 5 to 6 hours on High or 10 to 12 hours on Low.
- Place pork on a plate and shred it using 2 forks. Put the pork back in the sauce until ready to serve.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 21 g, Cholesterol 98.3 mg, Fat 11.2 g, Fiber 1.8 g, Protein 36.4 g, SaturatedFat 2.7 g, Sodium 879.4 mg, Sugar 10.1 g
Tips:
- To save time, you can use store-bought shredded pork or chicken. If using shredded chicken, cook it in the slow cooker with the other ingredients for 1-2 hours, or until heated through.
- For a spicier dish, add 1-2 jalapeños to the slow cooker along with the peppers. You can also add a pinch of cayenne pepper or red pepper flakes.
- If you don't have any hoagie rolls, you can use hamburger buns or slider buns instead.
- To make the melts ahead of time, assemble them and place them on a baking sheet. Cover the baking sheet with plastic wrap and refrigerate for up to 24 hours. When ready to serve, bake the melts at 350 degrees Fahrenheit for 15-20 minutes, or until heated through.
- Serve the melts with your favorite sides, such as potato chips, coleslaw, or baked beans.
Conclusion:
Tangy Slow Cooker Pickled Pepper Pork Melts are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend lunch. The combination of tangy pickled peppers, tender pork, and melted cheese is sure to please everyone at the table. Plus, this recipe is very versatile and can be easily adapted to your own taste preferences. So next time you're looking for a quick and easy meal, give these Tangy Slow Cooker Pickled Pepper Pork Melts a try!
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